Best 3 Cheddar Bacon Hamburgers Recipes
Craving a juicy, flavorful burger that's easy to make at home? Look no further than these Cheddar Bacon Hamburgers. Packed with savory flavors and featuring a combination of ground beef, cheddar cheese, crispy bacon, and a tangy sauce, these burgers are sure to be a hit with the whole family. Choose from two delicious variations – the Classic Cheddar Bacon Burger with its traditional toppings, or the BBQ Cheddar Bacon Burger with a smoky BBQ sauce and crispy onion rings. Both burgers are served on soft, toasted buns and can be customized with your favorite toppings and sides. Get ready to sink your teeth into a burger experience that's both satisfying and unforgettable.
Here are our top 3 tried and tested recipes!
CHEDDAR BACON HAMBURGERS
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g
CHEDDAR BACON HAMBURGERS WITH HORSERADISH
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
- Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
- Serve patties with hamburger buns.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 22.7 g, Cholesterol 121.3 mg, Fat 39.7 g, Fiber 1.3 g, Protein 32.6 g, SaturatedFat 16.7 g, Sodium 1125.3 mg, Sugar 3.4 g
CHEDDAR BACON HAMBURGERS
Steps:
- Preheat grill for high heat. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties. Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Tips:
- Use high-quality ground beef for the best flavor. An 80/20 blend of chuck and sirloin is a good choice.
- Season the ground beef liberally with salt and pepper. This will help to enhance the flavor of the meat.
- Don't overwork the ground beef. Overworking can make the burgers tough.
- Form the ground beef into patties that are about 1/2-inch thick. This will help to ensure that the burgers cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from burning on the outside while still cooking through on the inside.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. The safe internal temperature for ground beef is 160 degrees Fahrenheit.
- Top the burgers with your favorite toppings. Some popular choices include cheddar cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Cheddar bacon hamburgers are a classic American dish that is enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. Whether you like them cooked rare, medium, or well-done, there is a cheddar bacon hamburger out there for everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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