Best 16 Cheddar Bacon Dip Recipes
Indulge in a symphony of flavors with our irresistible Cheddar Bacon Dip, a culinary masterpiece that tantalizes taste buds and leaves you craving more. This delectable dip is a harmonious blend of sharp cheddar cheese, crispy bacon bits, and a touch of tangy cream cheese, all enveloped in a creamy, velvety sauce. Perfect for any occasion, be it a casual get-together, a lively party, or a cozy night in, this dip will steal the show. As you dive into this cheesy delight, you'll embark on a journey of culinary bliss, where the rich, nutty flavor of the cheddar cheese dances harmoniously with the smoky, savory notes of the bacon. The cream cheese adds a touch of tang and creaminess, creating a smooth and luscious texture that will have you reaching for more. This recipe includes variations to suit your preferences – whether you like it spicy, tangy, or extra cheesy, we've got you covered. Get ready to elevate your next gathering with this crowd-pleasing Cheddar Bacon Dip, a guaranteed hit that will leave your guests raving.
Let's cook with our recipes!
BACON CHEDDAR RANCH DIP
Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.
Provided by Culinary Envy
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
- Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 5.8 g, Cholesterol 93 mg, Fat 33.9 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 20.5 g, Sodium 693.1 mg, Sugar 0.4 g
CHEDDAR-BACON DIP
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
BACON CHEDDAR DIP
Give this bacon dip a try if you're looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.
Nutrition Facts :
HIDDEN VALLEY BACON & CHEDDAR DIP
This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetables or chips.
Nutrition Facts : Calories 229 calories, Carbohydrate 3.4 g, Cholesterol 47.4 mg, Fat 19 g, Protein 10.6 g, SaturatedFat 9.5 g, Sodium 840.1 mg, Sugar 0.2 g
SLOW-COOKER CHEDDAR BACON BEER DIP
My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
WHITE BEAN, CHEDDAR AND BACON DIP
Provided by Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
- Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
- Transfer dip to a serving bowl and garnish with the bacon, crumbled.
- Serve with crudites and/or tortilla chips.
SMOKED ALMOND, CHEDDAR AND BACON DIP
Smoked almonds and bacon provide rich flavor to a delicious dip featuring two types of cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 8
Steps:
- Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
- Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).
Nutrition Facts : Calories 105, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg
HIDDEN VALLEY BACON AND CHEDDAR DIP
Provided by Food Network
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving. Serve with vegetable or chips.
BACON AND CHEDDAR DIP
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Provided by Mrs Chamb
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl and stir until smooth.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 4.4 g, Cholesterol 47.4 mg, Fat 18.9 g, Protein 9.9 g, SaturatedFat 11.1 g, Sodium 696.9 mg, Sugar 0.2 g
BACON CHEDDAR CHIPOTLE DIP
This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.
Provided by tjp999
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop chipotle peppers.
- Mix peppers with sour cream and mayonnaise.
- Fold in bacon and cheddar cheese.
- Refrigerate for at least two hours.
- Serve with Frito Scoops.
Nutrition Facts : Calories 76.4, Fat 7, SaturatedFat 4.3, Cholesterol 20.2, Sodium 74.4, Carbohydrate 0.7, Sugar 0.8, Protein 2.8
ABC DIP (ALMOND-BACON-CHEDDAR)
This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.
Provided by celestial_star03
Categories Spreads
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients well and put in a serving bowl, Use as a dip or spread for crackers or chips.
CHEDDAR BACON DIP
This flavorful dip is always a huge hit at parties!
Provided by PAMMMY
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 1.9 g, Cholesterol 102.6 mg, Fat 55 g, Protein 20.7 g, SaturatedFat 22 g, Sodium 939.9 mg, Sugar 0.6 g
HIDDEN VALLEY BACON & CHEDDAR DIP
Make and share this Hidden Valley Bacon & Cheddar Dip recipe from Food.com.
Provided by Hidden Valley
Categories Pork
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetable or chips.
Nutrition Facts : Calories 799.3, Fat 76.7, SaturatedFat 43, Cholesterol 200, Sodium 742.1, Carbohydrate 7.8, Sugar 8.7, Protein 21.8
PRESSURE COOKER CHEDDAR BACON ALE DIP
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 6-qt. electric pressure cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer; add bacon, reserving 2 tablespoons. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. , Select saute setting, and adjust for medium heat. Stir in cheese and heavy cream. Cook and stir until mixture has thickened, 3-4 minutes. Transfer to serving dish. Sprinkle with onion and reserved bacon. Serve with pretzel bun bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CHIPOTLE, BACON & CHEDDAR DIP
Categories Condiment/Spread Appetizer Yogurt Low Sodium Summer Chill
Yield 2 cups
Number Of Ingredients 4
Steps:
- Instructions 1. Mix all ingredients. Let stand for 1/2 hour before serving.
BACON DIJON CHEDDAR DIP
These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.
Provided by Kathy Bezemes Walstrom
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h25m
Yield 32
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
- Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 0.4 g, Cholesterol 13.6 mg, Fat 4.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 85.5 mg, Sugar 0.1 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dip will taste. Use sharp cheddar cheese, thick-cut bacon, and fresh green onions.
- Don't overcook the bacon:Crispy bacon is best for this dip. Cook it until it's just starting to brown.
- Use a good quality cheese:A sharp cheddar cheese will give the dip a bold flavor. You can also use a combination of cheddar and other cheeses, such as Monterey Jack or Colby.
- Don't overcrowd the pan:When cooking the bacon, don't overcrowd the pan. This will prevent it from cooking evenly.
- Drain the bacon well:After cooking the bacon, drain it well on paper towels. This will help to prevent the dip from becoming greasy.
- Use a slow cooker:If you're short on time, you can make this dip in a slow cooker. Just combine all of the ingredients in the slow cooker and cook on low for 2-3 hours, or until the cheese is melted and bubbly.
Conclusion:
This cheddar bacon dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, cheesy, and full of bacon flavor. You can serve it with tortilla chips, crackers, or vegetables. Your guests will love it!
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