Best 3 Cheddar Bacon Chicken Ranch Layered Salad Recipes
Indulge in a symphony of flavors with our tantalizing Cheddar Bacon Chicken Ranch Layered Salad, a culinary masterpiece that will delight your taste buds. This layered salad boasts a harmonious blend of textures and flavors, featuring tender chicken, crispy bacon, sharp cheddar cheese, creamy ranch dressing, and crisp vegetables, all arranged in a visually stunning presentation. Each bite offers a delightful contrast of flavors and textures, from the savory chicken and bacon to the tangy cheese and creamy dressing, accompanied by the refreshing crunch of vegetables. Discover the detailed recipe inside to recreate this flavor-packed salad in your own kitchen and impress your family and friends with this unforgettable dish.
Also included in this article are additional recipe variations to cater to various dietary preferences and tastes. For those seeking a lighter option, the Lightened-Up Cheddar Bacon Chicken Ranch Layered Salad offers a healthier take on this classic dish, featuring grilled chicken, light mayonnaise, and reduced-fat cheddar cheese. For those with gluten sensitivities, the Gluten-Free Cheddar Bacon Chicken Ranch Layered Salad provides a delicious alternative, using gluten-free bread crumbs and gluten-free crackers. Explore these variations to find the perfect layered salad recipe that suits your dietary needs and preferences.
CHICKEN BACON RANCH LAYER SALAD
Steps:
- Make Avocado Lime Ranch Dressing per the recipe here.
- To assemble: In a large trifle or glass bowl layer in this order: 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing.
- Repeat, 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing. (I recommend using Homemade Avocado Lime Ranch Dressing)
- Top with the final 1/3 lettuce, 1/3 corn, 1/2 cup shredded cheese, 1/3 bacon and sliced green onion. Drizzle with 1/2 cup dressing drizzling around the edge. Arrange egg and tomato wedges on top to garnish.
- Chill for 4 hours, Serve with additional dressing on the side.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 7 g, Protein 25 g, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 116 mg, Sodium 449 mg, Fiber 2 g, Sugar 3 g, Calories 370 kcal
CHEDDAR BACON RANCH CHICKEN SALAD
Chicken salad is a favorite low carb lunch in our house, because it's so simple to make ahead and then grab when you're hungry. We mixed in cheddar, bacon, and green onions and then combined it with a simple ranch dressing.
Provided by Karly Campbell
Categories Chicken
Time 2h10m
Number Of Ingredients 8
Steps:
- Add the chicken, bacon, green onions, and cheddar to a large mixing bowl.
- Add the ranch, mayonnaise, garlic powder, and onion powder to a small bowl and stir well to combine.
- Pour the ranch mixture over the chicken and stir well to combine.
- Cover and refrigerate for 2 hours to allow the flavors to meld together.
- Serve cold in a lettuce wrap or on our keto hamburger buns.
Nutrition Facts : Calories 402 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 32 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 574 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
CHEDDAR BACON RANCH CHICKEN PASTA
Found this on pinterest and wanted to get it into my cookbook! My new go to recipe when I want my kids to rave about dinner! It's adapted from Better Homes and Gardens.
Provided by Renee Redman
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
- 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
- 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
- 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
- 5. Serve each plate of pasta with more bacon sprinkled over the top.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different ingredients. You can add or remove ingredients to suit your own taste.
- Make sure to chill the salad before serving. This will help the flavors to meld together.
- Serve the salad with a variety of dipping sauces. This will allow your guests to choose the sauce that they like best.
Conclusion:
Cheddar bacon chicken ranch layered salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with flavor and texture, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy salad recipe, give this one a try!
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