Best 14 Cheddar Bacon Bread Recipes

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Indulge in the tantalizing aroma of freshly baked Cheddar Bacon Bread, a delectable treat that combines the irresistible flavors of sharp cheddar cheese and crispy bacon. This savory bread is perfect for any occasion, whether it's a hearty breakfast, a satisfying lunch, or an indulgent snack. With its golden-brown crust, fluffy interior, and generous filling of cheese and bacon, this bread is sure to be a hit. Discover the culinary delight of Cheddar Bacon Bread and embark on a taste sensation that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE, CHEDDAR & BACON BREAD PUDDING



Apple, Cheddar & Bacon Bread Pudding image

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! -Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 9 servings.

Number Of Ingredients 13

3 tablespoons butter
2 medium apples, peeled and chopped
1/4 cup packed brown sugar
6 cups cubed day-old French bread
1 pound bacon strips, cooked and crumbled
1-1/2 cups shredded sharp cheddar cheese
5 large eggs
2-1/4 cups 2% milk
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
SYRUP:
1 cup maple syrup
1/2 cup chopped walnuts

Steps:

  • In a large skillet, heat butter over medium heat. Add apples; cook and stir 2-3 minutes or until crisp-tender. Reduce heat to medium-low; stir in brown sugar. Cook, uncovered, 8-10 minutes or until apples are tender, stirring occasionally. Cool completely., In a greased 8-in. square baking dish, layer half of each of the following: bread, bacon, apples and cheese. Repeat layers. In a large bowl, whisk eggs, milk, cinnamon and salt; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake until puffed and golden, and a knife inserted in the center comes out clean, 45-55 minutes. Let stand 15 minutes before serving., In a microwave-safe bowl, microwave syrup and walnuts until warmed, stirring once. Serve with bread pudding. Freeze option: After assembling, cover and freeze bread pudding. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake and serve bread pudding with syrup as directed.

Nutrition Facts : Calories 505 calories, Fat 26g fat (10g saturated fat), Cholesterol 155mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 19g protein.

CHEDDAR BACON BREAD - BREAD MACHINE



Cheddar Bacon Bread - Bread Machine image

Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup warm water
3/4 cup shredded sharp cheddar cheese
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon butter
1 egg, lightly beaten
3 tablespoons bacon bits
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place the ingredients in your bread machine according to the manufacturer's instructions.
  • Set to basic cycle, light or medium crust.

BACON CHEDDAR BEER BREAD



Bacon Cheddar Beer Bread image

Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great, hot bread in less than 75 minutes. Credit for recipe goes to The Slow Roasted Italian blogspot.

Provided by alligirl

Categories     Breads

Time 1h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons sugar
1 1/4 cups shredded cheese (I used Cheddar, but a mixture with Monterey Jack and Colby included would be great)
12 ounces beer
4 slices bacon, cooked and chopped (1/4 c real bacon bits)
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°.
  • Prepare bread pan by greasing with butter; set aside.
  • In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
  • Stir mixture with a spoon until combined.
  • Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
  • Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
  • Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
  • Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.

PULL APART CHEDDAR BACON RANCH BREAD



Pull Apart Cheddar Bacon Ranch Bread image

I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.

Provided by gailanng

Categories     Pork

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1 unsliced loaf sourdough bread, round loaf
8 -12 ounces cheddar cheese, thinly sliced
3 ounces bacon bits (real bacon bits)
1/2 cup butter, melted
1 tablespoon dry ranch dressing mix
fresh ground pepper (optional)

Steps:

  • Preheat oven 350 degrees.
  • Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
  • Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
  • Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
  • Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21

BEER, BACON, AND CHEDDAR CORN BREAD



Beer, Bacon, and Cheddar Corn Bread image

From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have added something extra. I used reduced fat cheddar cheese and it was delish.

Provided by wife2abadge

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup beer
2 eggs
1/3 cup olive oil
2 cups cheddar cheese, shredded
1/3 cup bacon, cooked, crisp, and crumbled

Steps:

  • Preheat oven to 350°F Grease a 9x5-in loaf pan.
  • In a medium bowl, blend together flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, beat together eggs, olive oil, cheese, and bacon. Slowly blend wet ingredients into dry ingredients, mixing just until blended. Batter should be lumpy; do not overmix.
  • Pour into prepared pan and bake 45 min-1 hour, or until a toothpick inserted comes out clean. Cool in pan for 15 minutes and then invert over rack and remove from pan.

BACON, CHEDDAR AND ONION BREAD (ABM)



Bacon, Cheddar and Onion Bread (ABM) image

Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.

Provided by Mikekey *

Categories     Savory Breads

Time 4h10m

Number Of Ingredients 11

1 1/3 c water
2 Tbsp vegetable oil
1 tsp salt
2 Tbsp sugar
4 c all purpose flour
3 Tbsp nonfat dry milk powder
2 tsp active dry yeast
ADD AFTER THE BEEP:
2 c shredded cheddar cheese (i use sharp)
1/2 c cooked, crumbled bacon (or real bacon bits)
1/4 c dried onion flakes

Steps:

  • 1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
  • 2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
  • 3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).

BACON CHEDDAR RANCH PULL APART BREAD



BACON CHEDDAR RANCH PULL APART BREAD image

Categories     Bread     Cheese     Appetizer     Bake     Cocktail Party     Fourth of July     Super Bowl     Backyard BBQ     Bacon     Fall     Summer     Winter     Grill/Barbecue

Yield 4-6 People

Number Of Ingredients 5

1 loaf of Italian Bread
8 ounces shredded Mexican cheese blend
16 ounces crisp cooked bacon, diced
½ cup unsalted butter, melted
1 tablespoon Hidden Valley Ranch dry dressing mix

Steps:

  • Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered. On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly. Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!

CHEDDAR BACON BREAD



Cheddar Bacon Bread image

This is a delicious, savory quick bread that is sure to become one of your family favorites. The ease of the recipe will be sure to be the cook's favorite, also. Cutting a thin slice in the top of the dough allows for the heat to seek in and ensure even cooking.

Provided by Leslie Speed Dutton

Categories     Savory Breads

Time 55m

Number Of Ingredients 8

3 1/2 c flour
1 1/4 tsp salt
1 tsp baking soda
2 Tbsp butter, softened, for dough mixture
1 Tbsp butter, softened, for top of loaf, more if needed
4 oz sharp cheddar cheese, coarsely grated
1 3/4 c buttermilk
1/2 lb bacon, thick sliced

Steps:

  • 1. Pre-heat oven to 400 degrees. Grease two 5 x 9 loaf pans.
  • 2. In a large frying pan, cook bacon until crisp. Drain excess grease on paper towels. Cut strips up into bite size pieces.
  • 3. In a large mixing bowel, sift salt, baking soda and flour together.
  • 4. With your fingers, combine 2 tbsp. of butter until thoroughly combined. It should look like sand. Stir in cheese and bacon until well mixed. Add buttermilk until dough just comes together.
  • 5. Divid dough evenly between both loaf pans. Smooth tops of dough. With a knife, cut a thin slice down the center of each loaf. Thinly slice remaining butter and put in the slices, using more if needed.
  • 6. Bake until tops are golden brown and a tester comes out clean, approximately 25 - 30 minutes. Allow to cool for 30 minutes before slicing. Enjoy! :o)

GRILLED CHEDDAR AND BACON ON RAISIN BREAD



Grilled Cheddar and Bacon on Raisin Bread image

Categories     Sandwich     Kid-Friendly     Quick & Easy     Lunch     Cheddar     Bacon     Pan-Fry     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 pound thinly sliced extra-sharp Cheddar cheese (use a cheese plane if possible)
8 slices bacon, cooked until crisp and drained on paper towels

Steps:

  • On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon.
  • Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.

GRILLED BACON-CHEDDAR BREAD



Grilled Bacon-Cheddar Bread image

With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 5

1 loaf (1 lb) french bread
3 tablespoons butter or margarine, softened
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
4 slices cooked bacon, crumbled
2 tablespoons chopped fresh parsley, if desired

Steps:

  • Heat gas or charcoal grill. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.
  • Place bread slices, butter side down, directly on grill. Cover grill; cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.

Nutrition Facts : Calories 300, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 1 g

BACON CHEDDAR TOMATO MELT ON TOASTED GARLIC BREAD



Bacon Cheddar Tomato Melt On Toasted Garlic Bread image

My family just loves the blend of flavors in this easy to prepare recipe. Starting with prepared garlic bread, it makes a beautiful addition to grilled meats or stands alone as a light lunch or weekend meal when you just aren't hungry enough for something bigger. Also can be used as a summertime appetizer for casual...

Provided by Family Favorites

Categories     Sandwiches

Time 30m

Number Of Ingredients 5

1 1 lb. loaf prepared garlic buttered french bread, defrost if frozen
3-4 large vine-ripened tomatoes
1/2 cup coarsely chopped fresh basil or baby spinach
2 cups white or yellow cheddar cheese, shredded or slices
6 slices cooked bacon, crumbled (i use precooked... no need to warm)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Bake foil wrapped garlic loaf for 5-7 minutes. Remove from oven. Place split loaves onto parchment lined baking sheet. Spread garlic butter so that it's evenly distributed.
  • 3. To Assemble: Layer each half evenly with tomato, basil, cheese and bacon. Bake for an additional 6-8 minutes until cheese is melted.

BACON AND CHEDDAR BEER BREAD



Bacon and Cheddar Beer Bread image

This bread is wonderful with homemade baked potato soup!

Provided by Lisa Myrick

Categories     Savory Breads

Time 1h10m

Number Of Ingredients 8

6 slice thick cut bacon, fried and coarsely chopped, 2 t. grease reserved
3 c all purpose flour
1/4 c sugar
1 Tbsp baking powder
1/2 tsp salt
4 oz extra sharp cheddar cheese, shredded (1 cup)
12 oz bottled beer
4 Tbsp unsalted butter, melted

Steps:

  • 1. Prehead oven to 350 degrees. Grease a 9x5 inch loaf pan and line with parchment paper; set aside.
  • 2. In a large bowl, whisk together the flour, sugar, baking powder and salt. With a wooden spoon, stir in the bacon and cheese until evenly distributed. Add the beer and stir with the spoon until the batter is evenly moistened.
  • 3. Pour the melted butter into the bottom of the prepared loaf pan, and spoon the batter on top. Drizzle the bacon grease evenly over the top of the batter.
  • 4. Bake until a thin skewer inserted into the middle comes out clean, 50 to 60 minutes. Remove from the oven and allow to cool for at least 10 minutes before slicing and serving. Leftovers can be wrapped in plastic wrap and stored at room temperature for up to 3 days.

BACON-CHEDDAR FRENCH BREAD



Bacon-Cheddar French Bread image

This tasty loaf features a soft, tender texture with lots of flavor from cheese and Italian herbs. It's great alongside a fresh green salad and pasta.-Loraine E. Meyer, Bend, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
2 cups shredded sharp cheddar cheese
6 bacon strips, cooked and crumbled
1/4 cup sour cream
1 tablespoon butter, melted
2 teaspoons salt
1 teaspoon Italian seasoning
6 to 6-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the cheese, bacon, sour cream, butter, salt, Italian seasoning and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 15-in.-long loaves. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., With a sharp knife, make five shallow slashes across the top of each loaf. Bake at 425° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts :

BACON 'N CHEDDAR BUBBLE BREAD



BACON 'N CHEDDAR BUBBLE BREAD image

Yield 10

Number Of Ingredients 3

1 package (11.3 ounces) refrigerated dinner rolls
1/2 cup (2 ounces) finely shredded cheddar cheese
1 tablespoon real bacon bits or 1 slice bacon, crisply cooked, drained and crumbled

Steps:

  • 1 Preheat oven to 375°F. Lightly spray Mini-Baker with canola oil using Kitchen Spritzer. Separate dough into eight rolls; cut each roll into quarters. Combine cheese and bacon bits in Small Batter Bowl; mix gently. Toss each piece of dough in cheese mixture until lightly coated; place in baker. 2 Bake 20-22 minutes or until top is deep golden brown. Remove from oven to Stackable Cooling Rack. Run knife around edge of bread to loosen. Carefully lift bread onto serving plate. To serve, pull apart or slice into wedges. Yield: 8 servings of

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting bread. Use real butter, sharp cheddar cheese, and thick-cut bacon.
  • Don't overmix the dough: Overmixing the dough will make the bread tough. Mix it just until the ingredients are combined.
  • Let the dough rise in a warm place: This will help the dough to rise properly and result in a light and fluffy bread.
  • Bake the bread until it is golden brown: This will ensure that the bread is cooked through and has a crispy crust.
  • Let the bread cool before slicing: This will help to prevent the bread from crumbling.

Conclusion:

This cheddar bacon bread is a delicious and easy-to-make bread that is perfect for any occasion. It is sure to be a hit with your family and friends. With its cheesy, bacon-y flavor, this bread is sure to become a favorite. So next time you are looking for a delicious bread recipe, give this cheddar bacon bread a try. You won't be disappointed!

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