Best 2 Cheddar Bacon And Apple Panini Recipes
**Indulge in a Symphony of Flavors with Cheddar, Bacon, and Apple Panini Recipes**
Prepare your taste buds for a culinary journey as we delve into the realm of cheddar, bacon, and apple panini recipes. These delightful sandwiches are a harmonious blend of savory and sweet, featuring melted cheddar cheese, crispy bacon, and the refreshing crunch of crisp apples, all nestled between slices of toasted bread. Our collection offers a tantalizing array of variations, each with its own unique spin on this classic combination. From the classic cheddar bacon apple panini with a hint of honey mustard to the tantalizing addition of caramelized onions and smoky chipotle mayonnaise, these recipes promise an explosion of flavors in every bite. Whether you're a seasoned panini enthusiast or new to the world of grilled sandwiches, our curated selection has something to satisfy every palate. So, gather your ingredients, heat up your panini press, and embark on a flavor-filled adventure with our delectable cheddar, bacon, and apple panini recipes.
APPLE, BACON, AND CHEDDAR PANINI
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 14m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g
CHEDDAR BACON AND APPLE PANINI
Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.
Provided by KelBel
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat panini press to medium-low heat.
- Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
- Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.
Tips:
- Choose the right bread: A sturdy bread, such as sourdough or ciabatta, will hold up well to the fillings and won't get soggy.
- Use a variety of fillings: The combination of cheddar cheese, bacon, and apples is a classic, but you can also experiment with other fillings, such as brie cheese, ham, and pears; or mozzarella cheese, prosciutto, and tomatoes.
- Don't overload the panini: Too many fillings will make the panini difficult to close and eat.
- Cook the panini until the cheese is melted and the bread is golden brown: This will ensure that the panini is hot and gooey on the inside and crispy on the outside.
- Serve the panini immediately: Paninis are best enjoyed hot out of the press.
Conclusion:
The cheddar bacon and apple panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of sweet apples, salty bacon, and melted cheddar cheese, this panini is sure to be a hit with everyone who tries it. So next time you are looking for a quick and tasty meal, give the cheddar bacon and apple panini a try. You won't be disappointed!
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