Best 4 Cheddar Applesauce Muffins Recipes
Indulge in a delightful symphony of flavors with our tantalizing cheddar applesauce muffins, a perfect blend of sweet and savory. These delectable treats are crafted with a moist and fluffy muffin batter, studded with sharp cheddar cheese and tangy applesauce, resulting in a textural masterpiece that will tantalize your taste buds.
Each bite offers a harmonious balance of flavors, with the sweetness of the applesauce complementing the sharpness of the cheddar cheese. The muffins are further enhanced with a sprinkle of cinnamon sugar, adding a touch of warmth and spice.
Whether you're seeking a satisfying breakfast, a delightful snack, or an irresistible addition to your brunch spread, these cheddar applesauce muffins are sure to be a crowd-pleaser.
Our collection of recipes offers a variety of options to cater to your dietary preferences and culinary skills. From classic muffins made with all-purpose flour to gluten-free and vegan variations, there's a recipe for every baker.
For those seeking a healthier alternative, our whole wheat cheddar applesauce muffins are a nutritious choice, packed with fiber and wholesome grains. And for those with a sweet tooth, our streusel-topped cheddar applesauce muffins are a decadent indulgence, featuring a crumbly topping that adds an extra layer of texture and flavor.
No matter which recipe you choose, you'll be rewarded with a batch of irresistible cheddar applesauce muffins that are sure to become a beloved favorite.
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
APPLE CHEDDAR MUFFINS
If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
CHEDDAR APPLESAUCE MUFFINS
I just made a batch of these muffins and had to share the recipe. They are a not "too sweet" muffin. They are perfect with a cup of tea on chilly winter or fall night!
Provided by Richard-NYC
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine baking mix, sugar, and cinnamon.
- In a seperate bowl combine egg, applesauce, milk, oil and cheese.
- Add to dry ingredients.
- Fold in walnuts.
- Grease or spray muffin pan.
- Fill each cup 2/3 full.
- Bake in a 400 degree oven for 15-20 min or until light golden.
- Cool muffins in pan for 10 minutes.
- Run sharp knife around muffin to loosen and remove from pan.
APPLE AND CHEDDAR CHEESE MUFFINS
Make and share this Apple and Cheddar Cheese Muffins recipe from Food.com.
Provided by Molly53
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Grease muffin pans.
- COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
- BEAT egg, buttermilk, oil and apple together thoroughly.
- ADD liquid ingredients all at once to dry ingredients.
- Stir just until moistened.
- FILL greased muffin cups 3/4 full.
- SPRINKLE tops with 1/4 cup cheddar cheese if desired.
- BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.
Tips:
- Choose the right applesauce: For the best flavor and texture, use unsweetened applesauce made from a tart variety of apples, such as Granny Smith or Braeburn.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will ensure that all of the muffins bake evenly.
- Bake the muffins at a high temperature: This will help them to rise quickly and develop a golden brown crust.
- Let the muffins cool completely before serving: This will give them time to set and develop their full flavor.
Conclusion:
Cheddar applesauce muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover applesauce. With their moist and tender crumb, sweet and tangy flavor, and cheesy goodness, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these cheddar applesauce muffins a try. You won't be disappointed!
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