Best 2 Cheddar Apple Crisp Recipes
Indulge in a delightful symphony of flavors with our Cheddar Apple Crisp, a delectable dessert that harmonizes the tangy sharpness of cheddar cheese with the sweet and juicy embrace of apples. This culinary masterpiece features a base of tender apples enveloped in a crispy oat crumble crust, while a generous helping of cheddar cheese adds a tantalizing twist to the traditional crisp. Additionally, the article unveils a collection of equally enticing dessert recipes, promising to satisfy every sweet craving. Embark on a journey of taste as we explore the secrets behind this extraordinary Cheddar Apple Crisp, along with other delectable treats like the classic Apple Crisp, the comforting Peach Cobbler, and the irresistible Blueberry Crisp. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHEDDAR CHEESE APPLE CRISP
A crusty, cheesy apple crisp...delicious on a cold winter night in front of a warm fire. Makes the house smell great too!
Provided by Dejah
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spoon the apple filling into a shallow baking dish (1 qt. size works well).
- Combine the flour, sugar, baking powder, salt and cheese in a bowl.
- Add the melted butter and milk.
- Stir to blend.
- Spoon the"dough"over the filling.
- Bake at 375F for about 30 minutes or until golden brown.
- This will make 6 servings.
- But because it is so good, I usually double the recipe!
CHEDDAR APPLE CRISP
Make and share this Cheddar Apple Crisp recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 45m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F.
- Combine the apples, sugar, flour and 1 cup of cheese.
- Place in a greased 8-inch square baking pan.
- Combine the flour, sugar, cinnamon, and salt.
- Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
- Bake in the preheated oven for 30 to 35 minutes.
- Remove from the oven and top with the remaining cheese.
- Return to the oven until the cheese melts.
- Serve warm with hard sauce or ice cream.
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples before slicing them. This will help to prevent the apples from browning and will make them easier to eat.
- Slice the apples thinly. This will help them to cook evenly.
- Don't overcrowd the apples in the baking dish. This will prevent them from cooking evenly.
- Use a combination of white and brown sugar. The white sugar will help to give the crisp a crispy topping, while the brown sugar will add a rich flavor.
- Add some spices to the filling. This will help to enhance the flavor of the apples. Some good choices include cinnamon, nutmeg, and ginger.
- Don't overcook the crisp. The apples should be tender but still have a little bit of a bite to them.
Conclusion:
Cheddar apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a simple but satisfying dessert, give cheddar apple crisp a try. You won't be disappointed!
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