Best 3 Cheddar And Tomato Quiche Recipes
Indulge in a culinary delight with our delectable Cheddar and Tomato Quiche! This savory dish combines the richness of cheddar cheese with the vibrant flavors of fresh tomatoes, creating a perfect balance of flavors and textures. Our recipe offers a step-by-step guide to creating this classic quiche, ensuring a perfect result every time.
In addition to the main recipe, we also provide variations to cater to different tastes and dietary preferences. For those who prefer a vegetarian option, we have a Meatless Cheddar and Tomato Quiche that substitutes the ham with flavorful roasted vegetables. And for those who love a cheesy delight, our Extra Cheesy Cheddar and Tomato Quiche amps up the cheddar cheese for an indulgent experience.
But the cheesy goodness doesn't stop there! We also have a collection of other quiche recipes that are sure to tantalize your taste buds. From the classic Spinach and Feta Quiche to the hearty Sausage and Mushroom Quiche, there's something for everyone.
Whether you're a seasoned quiche enthusiast or a novice cook looking to impress, our comprehensive guide has everything you need to create a delicious and memorable quiche. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more!
CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
CHEDDAR AND TOMATO QUICHE
This recipe comes from an old Betty Crocker Cookbook. It has a great flavor. I always have to make two pies for dinner because my family loves it so much!
Provided by bakedapple42
Categories Cheese
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake pie shell.(I use Pillsbury Ready-Crust).
- Heat cheddar cheese, onion, salt, mustard, and Worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
- Beat eggs in large bowl until foamy; beat cheese mixture in gradually. Pour into pie shell.
- Cook uncovered in 325 degree oven just until set, about 25 minutes.
- Cut tomatoes into thin slices. Overlap slices around outer edge of pie to form a wreath. Sprinkle with salt, pepper, and parmesan cheese. Cook uncovered 15 minutes longer.
Nutrition Facts : Calories 443.2, Fat 32.3, SaturatedFat 15.6, Cholesterol 166.5, Sodium 775.5, Carbohydrate 18, Fiber 1.3, Sugar 2.3, Protein 20.4
CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the quiche will be. Use fresh vegetables, high-quality cheese, and eggs from free-range chickens.
- Don't overmix the batter. Overmixing will make the quiche tough. Mix the batter just until it is combined.
- Bake the quiche until it is set in the center. A toothpick inserted into the center of the quiche should come out clean.
- Let the quiche cool for at least 15 minutes before serving. This will allow the quiche to set and make it easier to slice.
- Serve the quiche with a side salad or soup.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a little planning, you can make a quiche that is both delicious and healthy.
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