Best 2 Cheddar And Scallion Bread Recipes
Indulge in a delightful culinary journey with our exquisite Cheddar and Scallion Bread, a symphony of flavors that will tantalize your taste buds. This savory treat is a perfect accompaniment to any meal, be it a hearty soup, a crisp salad, or a juicy steak.
Crafted with a combination of sharp cheddar cheese and aromatic scallions, this bread boasts a golden-brown crust and a soft, fluffy interior that melts in your mouth. Each bite reveals a burst of cheesy goodness, complemented by the subtle oniony flavor of the scallions.
To elevate your culinary experience, we present three enticing variations of this classic recipe. Experiment with the Sun-Dried Tomato and Parmesan Bread, where tangy sun-dried tomatoes and nutty Parmesan cheese create a Mediterranean-inspired delight. For a touch of heat, try the Jalapeño and Cheddar Bread, featuring spicy jalapeños that add a fiery kick to the cheesy goodness.
If you prefer a vegetarian option, the Roasted Garlic and Herb Bread is sure to impress. Roasted garlic and a medley of herbs infuse this bread with a savory and aromatic flavor that will leave you craving more.
Whether you choose the classic Cheddar and Scallion Bread or one of its delectable variations, these recipes promise to transform your ordinary meals into extraordinary culinary moments. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds dancing with joy.
CHEDDAR AND SCALLION BREAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
- Using a serrated knife, cut the bread into 1-inch thick slices and serve.
CHEDDAR AND SCALLION BREAD
This came from the episode "Surf's Up" from the Food Network show Giada at Home. I haven't tried it yet, but I'm tweaking it a bit to serve my own ends (I'm not a fan of ciabatta bread).
Provided by JanieTeachGal
Categories Breads
Time 16m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
- Remove from oven and serve immediately.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your bread.
- Don't overwork the dough. Overworking the dough will make it tough.
- Let the dough rise in a warm place. This will help it to rise properly.
- Bake the bread at a high temperature. This will give it a crispy crust.
- Let the bread cool before slicing it. This will help to prevent it from crumbling.
Conclusion:
Cheddar and scallion bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or simply as a snack. With its cheesy, savory flavor and crispy crust, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make bread, give cheddar and scallion bread a try. You won't be disappointed!
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