Best 3 Cheddar And Roasted Garlic Biscuits Recipes
Indulge in the delightful aroma and irresistible taste of Cheddar and Roasted Garlic Biscuits, a heavenly treat that combines the richness of cheddar cheese with the savory notes of roasted garlic. These delectable biscuits are perfect for any occasion, whether it's a casual brunch, a potluck gathering, or a holiday feast. With just a few simple ingredients and a touch of culinary magic, you can create these golden-brown, flaky biscuits that will tantalize your taste buds and leave you craving more.
In this comprehensive guide, we present two irresistible recipes for Cheddar and Roasted Garlic Biscuits. The first recipe takes you on a culinary journey to create classic cheddar biscuits, where the sharp cheddar cheese melts and oozes into every bite, delivering a burst of cheesy goodness. The second recipe adds a delightful twist with roasted garlic, infusing the biscuits with a subtle yet distinct garlicky flavor that perfectly complements the cheddar cheese.
Both recipes are meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve biscuit perfection. From preparing the dough to the final baking process, we guide you through each step with precision and clarity.
For those with dietary restrictions, we also provide a gluten-free alternative, allowing everyone to enjoy the deliciousness of these cheddar and roasted garlic biscuits.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a batch of warm, fluffy, and oh-so-delicious Cheddar and Roasted Garlic Biscuits. Prepare to be amazed by the symphony of flavors and textures that dance on your palate with every bite!
QUICK CHEDDAR GARLIC BISCUITS
Warm cheesy garlic biscuits!
Provided by Mossyoakgrl
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
- Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 31.5 g, Cholesterol 50.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 823.7 mg, Sugar 2.6 g
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
CHEDDAR GARLIC BISCUITS
"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Chilling the dough: Chilling the dough for at least 30 minutes before baking helps the biscuits to rise evenly and prevents them from spreading too much.
- Use fresh garlic: Fresh garlic provides the best flavor for these biscuits. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm: Cheddar and roasted garlic biscuits are best served warm. You can reheat them in a warm oven or microwave if necessary.
Conclusion:
Cheddar and roasted garlic biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are soft and fluffy on the inside, with a crispy exterior and a cheesy, garlicky flavor. These biscuits are sure to be a hit with your family and friends.
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