Best 6 Cheddar And Green Pepper Spread Recipes
Indulge in a delightful culinary journey with our collection of irresistibly creamy and flavorful cheddar and green pepper spreads. These versatile recipes offer a symphony of taste and texture, perfect for elevating any gathering or satisfying your cravings. From classic to unique combinations, our curated selection caters to a wide range of palates.
Embark on a cheesy adventure with our classic cheddar and green pepper spread, a harmonious blend of sharp cheddar, crunchy green peppers, and tangy mayonnaise. Experience a taste of the Southwest with our Tex-Mex version, infused with zesty chili peppers and a hint of cumin. For a more elegant touch, our gourmet spread combines creamy goat cheese with roasted red peppers, creating a sophisticated and unforgettable appetizer.
Elevate your culinary skills with our bacon and cheddar spread, where crispy bacon adds a smoky and savory dimension to the classic combination. For a vegetarian twist, our broccoli and cheddar spread offers a wholesome and colorful alternative, packed with nutritious broccoli florets. And for those who love a spicy kick, our jalapeño popper spread delivers a fiery burst of flavor, perfect for adding a touch of heat to your next party.
GREEN CHILE DIP
This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.
Provided by Kimber
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined.
- Spread in a pie pan or shallow baking dish and top with the remaining cheese.
- Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.
Nutrition Facts : ServingSize 0.25 cup, Calories 182 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 327 mg, Sugar 2 g, UnsaturatedFat 3 g
BELL PEPPER-CREAM CHEESE SNACKERS
Take a break with Bell Pepper-Cream Cheese Snackers. The crunch of the sweet peppers is perfectly complimented by the lucious PHILEDELPHIA Cream Cheese Spread. These Bell Pepper-Cream Cheese Snackers are a simple and perfect.
Provided by My Food and Family
Categories Articles
Time 5m
Yield 8 servings, 2 filled pepper halves each
Number Of Ingredients 3
Steps:
- Spoon cream cheese spread into peppers, adding about 1 Tbsp. cream cheese to each pepper.
- Top with seasoning.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
TASTY PECAN PEPPER APPETIZER
Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire.
Provided by Rose Mary
Categories Appetizers and Snacks
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Pulse pecans in a food processor until very finely ground.
- Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 15.7 g, Cholesterol 14 mg, Fat 23.8 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 102.2 mg, Sugar 1.1 g
CHEESE BALL SPREAD
"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (1-1/2 cups).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR AND GREEN PEPPER SPREAD
Categories Condiment/Spread Super Bowl Quick & Easy Mayonnaise Cheddar Bell Pepper Fall Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.
Tips:
- Soften cream cheese thoroughly: This is best done at room temperature or by microwaving it briefly on low power. Soft cream cheese will blend more smoothly and result in a creamy and lump-free spread.
- Use a sharp cheddar cheese: Sharp cheddar has a bolder flavor that will stand up to the other ingredients in the spread. If you use a mild cheddar, the flavor of the spread may be bland.
- Finely dice the green peppers: This will help them distribute evenly throughout the spread and prevent them from overpowering the other ingredients.
- Use fresh herbs: Fresh herbs, such as chives or parsley, add a pop of flavor and color to the spread. If you don't have fresh herbs, you can use dried herbs, but use less since they are more concentrated.
- Taste and adjust seasonings: Once you've combined all the ingredients, taste the spread and adjust the seasonings to your liking. You may want to add more salt, pepper, or garlic powder.
Conclusion:
Cheddar and green pepper spread is a versatile and delicious dip or sandwich spread that is perfect for any occasion. It's easy to make, and it can be tailored to your own taste preferences. With its creamy texture, bold cheddar flavor, and the slight crunch of green peppers, this spread is sure to be a hit.
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