Best 4 Cheddar And Chutney On Brioche Recipes
Calling all cheese lovers! Prepare to embark on a culinary journey with the irresistible Cheddar and Chutney on Brioche, a delightful symphony of flavors that will tantalize your taste buds. This article presents a collection of delectable recipes that showcase the perfect balance between creamy cheddar, zesty chutney, and pillowy brioche. From classic combinations to unique twists, these recipes offer a range of options to satisfy every palate. Whether you're hosting a sophisticated brunch, planning a cozy picnic, or simply craving a gourmet snack, let these recipes guide you towards creating an unforgettable culinary experience.
Let's cook with our recipes!
CHEDDAR AND CHUTNEY ON BRIOCHE
Steps:
- Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
BRIOCHE
Here is a delicious eggy breakfast bread, perfect for accompanying sorbetto on a hot summer morning. A nice variation is to knead in 1/2 cup raisins soaked in 1/4 cup rum just before the last rise.
Provided by Food Network
Yield Makes 1 dozen rolls
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the yeast in the warm milk. Stir in 1 tablespoon of the 1/2 cup sugar and the olive oil. Set aside until foamy, about 10 minutes.
- Whisk the egg yolks into the yeast mixture until well blended. Whisk in 1 cup of the flour, the rest of the 1/2 cup sugar, and the salt. Cover with plastic wrap and let stand in a warm place for 1 hour.
- Whisk in the remaining flour 1/2 cup at a time, switching to a wooden spoon when necessary, until too stiff to stir. Turn the dough onto a floured work surface and knead until smooth, about 5 minutes, adding more flour 1 tablespoon at a time as necessary if the dough is sticky.
- Place the dough in a lightly oiled bowl and turn the dough to coat it. Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled, about 1 hour.
- Divide the dough into 12 portions, shaping each into a ball. Place each ball in a muffin cup and let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 375 degrees F. In a small bowl, whisk the egg white and sugar just until the sugar is dissolved. Set aside.
- Bake the rolls for 18 to 20 minutes, or until golden. Remove from the oven and brush with the egg white mixture while still warm. Let cool in the pan.
- To serve, slice in half and fill with a scoop of sorbetto.
CHEDDAR & CHUTNEY GRILLED CHEESE
Steps:
- Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
- Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
- Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.
CHEDDAR AND CHUTNEY ON BRIOCHE TEA SANDWICHES
Make and share this Cheddar and Chutney on Brioche Tea Sandwiches recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 20m
Yield 40 sandwiches
Number Of Ingredients 3
Steps:
- Cut each roll in half crosswise.
- Spread the bottom half liberally with chutney.
- Place a thick slice of cheddar on top and cover with the top half of the roll.
Nutrition Facts : Calories 68.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.9, Sodium 105.8, Carbohydrate 0.2, Sugar 0.1, Protein 4.2
Tips:
- Use high-quality ingredients for the best results. Fresh, sharp cheddar cheese and a flavorful chutney will make all the difference.
- If you don't have any chutney, you can substitute a good-quality fruit preserve or a spreadable cheese.
- Be careful not to overcook the eggs. They should be cooked through but still soft and runny in the center.
- Serve the brioche on its own or with a side of your favorite salad or soup.
Conclusion:
Cheddar and chutney on brioche is a classic combination that is sure to please everyone. This recipe is simple to make and can be tailored to your own preferences. Whether you like your eggs cooked hard or soft, or you prefer a sweet or savory chutney, you can easily adjust this recipe to suit your taste. So next time you're looking for a quick and easy breakfast or brunch, give this cheddar and chutney on brioche recipe a try.
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