Best 3 Cheddar And Chive Biscuits Recipes
**Cheddar and Chive Biscuits: A Delightful Treat for Any Occasion**
Indulge in the irresistible charm of cheddar and chive biscuits, a delectable treat that combines the richness of cheddar cheese with the aromatic freshness of chives. These savory biscuits are perfect for any occasion, whether it's a casual brunch, an elegant tea party, or a festive holiday gathering. With their golden-brown exterior, flaky layers, and burst of cheesy, herby flavor, these biscuits are sure to tantalize your taste buds and leave you craving more. This article presents three tempting recipes for cheddar and chive biscuits, each with its own unique twist. From classic buttermilk biscuits to indulgent sour cream biscuits and crispy air fryer biscuits, you'll find the perfect recipe to satisfy your cravings. So, preheat your oven, gather your ingredients, and embark on a baking adventure that will yield an unforgettable batch of cheddar and chive biscuits.
BACON, CHEDDAR AND CHIVE BISCUITS
Provided by Kelsey Nixon
Time 40m
Yield 18 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
- Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
- Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
- Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
- Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS
Provided by Bon Appétit Test Kitchen
Categories Bread Food Processor Brunch Side Bake Kid-Friendly Quick & Easy Father's Day Cheddar Bacon Chive Butter Buttermilk Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 12
Number Of Ingredients 10
Steps:
- Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
- Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
- Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
- Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.
BACON, CHEDDAR AND CHIVE BISCUITS
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside. Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl. Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly. Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart. Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
Tips:
- Use cold butter: Cold butter creates steam pockets in the biscuits, resulting in a flaky texture. Cut the butter into small pieces to ensure even distribution throughout the dough.
- Buttermilk substitution: If you don't have buttermilk on hand, you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Chilling the dough: Chilling the dough for at least 30 minutes before baking helps develop the flavor and prevents the biscuits from spreading too much in the oven.
- Proper baking temperature: Preheat the oven to the correct temperature before baking the biscuits. This ensures that the biscuits bake evenly and have a golden brown exterior.
- Don't overmix the dough: Overmixing the dough can result in tough biscuits. Mix the ingredients until just combined, avoiding overworking the dough.
Conclusion:
These cheddar and chive biscuits are a delightful addition to any meal. With their flaky texture, cheesy flavor, and savory chives, they are sure to be a crowd-pleaser. Whether you're serving them as a side dish, appetizer, or even a snack, these biscuits are sure to impress. So gather your ingredients, preheat your oven, and let's get baking!
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