Best 2 Cheddar And Bacon Potato Soup Recipes
Indulge in a culinary delight with our mouthwatering Cheddar and Bacon Potato Soup, a heartwarming symphony of flavors that will tantalize your taste buds. This creamy and comforting soup features tender potatoes swimming in a velvety broth, enriched with the irresistible combination of sharp cheddar cheese, smoky bacon, and a hint of savory spices. But that's not all – this article also unveils a treasure trove of additional potato soup recipes, each with its unique blend of ingredients and flavors. From the classic simplicity of Creamy Potato Soup to the hearty indulgence of Ham and Potato Soup, and the zesty kick of Spicy Potato Soup, there's a recipe here to satisfy every palate. So, grab your apron and fire up the stove, because a world of potato soup delights awaits your culinary exploration.
Here are our top 2 tried and tested recipes!
CHEDDAR AND BACON POTATO SOUP
Make and share this Cheddar and Bacon Potato Soup recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large pan combine potatoes, onion, celery, bouillon, and enough water to cover; boil until tender. Add the butter.
- Add pepper gravy to the milk and stir well. Add to the soup mixture. When it thickens up, add the crumbled bacon and cheese. Stir the soup until the cheese melts. Serve.
POTATO BACON TOMATO AND CHEDDAR SOUP
Number Of Ingredients 8
Steps:
- Brown together, 1/2 pkg. bacon, 1/4 cup butter and 2 med. onions. Add potatoes (6-8 cut (although I have used 8-10) with 1 box of chicken broth/stock and salt and pepper. Cook until potatoes are cooked. Add 1 can diced tomatoes. Cover and cook (low heat(--1.2 hour Let cool slightly and using a hand blender, blend until smooth or chunky (as you like it). Add cream or milk until it is as thin or thick as you like it. Serve with shredded cheddar cheese. If you want to freeze the soup in containers, don't add the milk until you are heating it to serve. b
Tips:
- Use russet potatoes: Russet potatoes are the best choice for this soup because they are starchy and will thicken the soup nicely.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy.
- Use a good quality cheddar cheese: The cheddar cheese is one of the main flavors in this soup, so it's important to use a good quality cheese.
- Add the bacon at the end: The bacon should be cooked until it is crispy, but not overcooked.
- Serve the soup with a dollop of sour cream: Sour cream adds a nice tangy flavor to the soup.
Conclusion:
This cheddar and bacon potato soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious soup, give this cheddar and bacon potato soup a try.
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