Best 3 Cheddar And Bacon Pinwheels Recipes
Indulge in the savory and irresistible Cheddar and Bacon Pinwheels, a delightful appetizer or snack that combines the classic flavors of melted cheddar cheese and crispy bacon wrapped in a flaky crescent roll. These pinwheels are not only easy to make but also a crowd-pleaser at any gathering. With just a few simple ingredients and minimal effort, you can create these golden brown pinwheels that are perfect for parties, potlucks, or as a quick and tasty snack. Discover the detailed recipe inside along with variations for different tastes and dietary preferences, including a vegetarian option with spinach and feta filling. Get ready to impress your friends and family with these delicious and versatile Cheddar and Bacon Pinwheels.
Here are our top 3 tried and tested recipes!
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
BACON CREAM CHEESE PINWHEELS
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BACON-CHEDDAR-RANCH PINWHEELS
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
Tips:
- Prep Your Ingredients: Before starting, ensure all your ingredients are measured and prepped. This will make the cooking process smoother and more efficient.
- Use Quality Ingredients: The better the quality of your ingredients, the better your pinwheels will turn out. Opt for sharp cheddar cheese and crispy bacon for the best flavor.
- Chill the Dough: Chilling the dough before baking helps prevent it from spreading too much in the oven, resulting in neater and more defined pinwheels.
- Roll the Dough Thinly: The thinner you roll the dough, the crispier your pinwheels will be. Aim for a thickness of about 1/8 inch.
- Spread the Filling Evenly: When spreading the filling onto the dough, make sure to do so evenly to ensure each pinwheel has a consistent amount of flavor.
- Cut the Pinwheels Evenly: Use a sharp knife to cut the pinwheels into even slices. This will help them cook evenly and look more visually appealing.
- Bake Until Golden Brown: Bake the pinwheels until they are golden brown on top. This indicates that they are cooked through and ready to be enjoyed.
Conclusion:
Cheddar and bacon pinwheels are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized with different fillings to suit your preferences. Whether you serve them at a party, potluck, or simply as a treat for yourself, these pinwheels are sure to be a hit. So, gather your ingredients, preheat your oven, and let's get baking!
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