Best 5 Cheddar And Apple Grilled Cheese Sandwiches Recipes

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Welcome to a cheesy and delightful culinary journey with our Cheddar and Apple Grilled Cheese Sandwiches! Embark on a taste sensation as we present a collection of mouthwatering recipes that elevate the classic grilled cheese sandwich to new heights.

From the traditional Cheddar and Apple Grilled Cheese, a harmonious blend of sharp cheddar, sweet apples, and tangy mustard, to the sophisticated Brie, Apple, and Bacon Grilled Cheese, a gourmet combination of creamy brie, crisp apples, smoky bacon, and a hint of honey, each recipe promises a unique flavor experience.

Indulge in the nutty Gouda and Apple Grilled Cheese, where nutty Gouda cheese pairs perfectly with sweet apples and a touch of cinnamon, or relish the tangy Goat Cheese and Apple Grilled Cheese, a delightful harmony of tangy goat cheese, caramelized apples, and peppery arugula.

For a vegetarian twist, try the Feta and Apple Grilled Cheese, a delightful combination of creamy feta, crisp apples, and fresh mint, or opt for the Vegan Cheddar and Apple Grilled Cheese, a dairy-free delight made with creamy vegan cheddar, sweet apples, and tangy Dijon mustard.

No matter your preference, our Cheddar and Apple Grilled Cheese Sandwiches collection offers a symphony of flavors to tantalize your taste buds. Prepare to embark on a culinary adventure that will redefine your grilled cheese experience.

Let's cook with our recipes!

APPLE-WHITE CHEDDAR GRILLED CHEESE



Apple-White Cheddar Grilled Cheese image

On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! -Kathy Patalsky, New York, New York

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices whole wheat cinnamon-raisin bread
4 slices sharp white cheddar cheese (3 ounces)
1 small apple, thinly sliced
1 thin slice red onion, separated into rings
1/4 teaspoon crushed red pepper flakes, optional
1 tablespoon butter, softened

Steps:

  • Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 27g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 616mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 5g fiber), Protein 20g protein.

CHEDDAR AND APPLE GRILLED CHEESE



Cheddar and Apple Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 sandwich

Number Of Ingredients 9

2 slices thick-cut bacon
1 teaspoon brown sugar
1/2 yellow onion, sliced thin
3 tablespoons salted butter, at room temperature
2 thick slices hearty multi-grain bread
1 tablespoon mayonnaise
3 ounces grated white Cheddar
1/2 Granny Smith apple, sliced
1 tablespoon whole-grain Dijon mustard

Steps:

  • In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
  • Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
  • Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
  • Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.

HAM & APPLE GRILLED CHEESE SANDWICHES



Ham & Apple Grilled Cheese Sandwiches image

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! -Erin Mylroie, Santa Clara, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons Dijon mustard
2 tablespoons honey
4 slices sourdough bread
4 ounces thinly sliced deli ham
8 thin slices apple
1 cup shredded sharp cheddar cheese
4-1/2 teaspoons butter, softened

Steps:

  • Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1738mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 2g fiber), Protein 32g protein.

APPLE GRILLED CHEESE SANDWICH



Apple Grilled Cheese Sandwich image

This is another one of my creations. I love grilled cheese sandwichs and Im always trying to make new versions! I reallllllly liked this one! Please only use a tart apple like a granny smith; sweet apples may produce an undesireable result. I really loved this sandwich!!!

Provided by love4culinary

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 tart granny smith apple (do not use a sweet apple)
1 shallot
1 clove garlic
1/2 tablespoon butter
1 slice deli cheddar cheese
1 slice deli American cheese
2 slices of fresh Italian bread, thin
butter, to coat bread slices
salt

Steps:

  • First core your apple, and cut it in half.
  • Slice very thin slices from the end of one half, until you have enough to cover your bread (not overlapping. Now take your shallot, and shave paper thin slices, about 4 or 5- reserve rest of shallot for another use. Then take your garlic clove, and shave paper thin slices of garlic from the clove, about 4 or 5 slices, reserve rest of garlic for ).
  • Heat 1/2 tablespoon butter and lightly fry the apple, shallot and garlic. Fry for about 2 minutes and then remove to a plate.
  • Take one slice of bread, butter one side, and then salt it and place it in the pan, and continue by placing 1 slice of cheese on the bread, layer the apple slices evenly over the piece of bread and randomly place the garlic and shallot pieces, place other piece of cheese on top, and then take second piece of bread, butter and salt one side, and place it on top of the cheese slice, butter side up.
  • Fry the sandwich over medium heat until browned on both sides, pressing down on the sandwich whiling cooking to slightly flatten it out; When browned nicely, cut in half and serve.

GRILLED CHEDDAR AND APPLE BUTTER SANDWICH



Grilled Cheddar and Apple Butter Sandwich image

This is an adopted recipe that I found to be a nice twist on the traditional grilled cheese. The original chef's comments are as follows: "For some reason, I put a jar of apple butter in my grocery cart today (childhood nostalgia?)...I can't imagine I'm the only one in the world to come up with this, but I dreamt it up today, and I didn't see it on Zaar...so here it is! My 13-month-old daughter ate it right up and literally screamed for more! I used mild Tillamook cheddar cheese, but I think a sharp white cheddar would be amazing, too. Take care to toast it *s l o w l y* neglected (burnt) grilled sandwiches that are "scraped off" and presented scraped-side-down on the plate, are a dirty trick IMHO."

Provided by Ms B.

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices challah, loaf, not braided, sliced about 1/2 inch thick
2 slices mild cheddar cheese
1 tablespoon apple butter
2 teaspoons butter, softened

Steps:

  • The sandwich is assembled in a cold, non stick skillet.
  • Butter one side of first slice of bread and place butter-side-down in skillet.
  • Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.
  • Top apple butter with second slice of cheese.
  • Butter one side of second piece of bread and place butter-side-up on last slice of cheese.
  • Turn on heat to medium/low heat.
  • Toast each side*s l o w l y* and carefully to achieve a gooey inside and toasty-golden outside.
  • Eat and repeat!

Tips:

  • For a crispy grilled cheese sandwich, use a combination of butter and mayonnaise on the outside of the bread. The butter will brown and crisp, while the mayonnaise will help to seal in the cheese and prevent it from leaking out.
  • Use a good quality cheddar cheese that melts well. A sharp cheddar will give the sandwich a more intense flavor, while a milder cheddar will be more kid-friendly.
  • Thinly slice the apples so that they cook evenly. You can use a mandoline or a sharp knife to slice the apples.
  • If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat. Just be sure to weigh the sandwiches down with a heavy object, such as a cast iron skillet, to help them cook evenly.
  • Serve the grilled cheese sandwiches immediately with your favorite sides, such as tomato soup, chips, or a salad.

Conclusion:

Cheddar and apple grilled cheese sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of sharp cheddar cheese, sweet apples, and crispy bread is sure to please everyone at the table. With just a few simple ingredients, you can create a grilled cheese sandwich that is both flavorful and satisfying.

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