Best 2 Cheddar Almond Lettuce Salad Recipes

Indulge in a culinary symphony of flavors and textures with our irresistible Cheddar Almond Lettuce Salad. This vibrant dish is a delightful blend of crisp lettuce, sharp cheddar cheese, crunchy almonds, and a tangy dressing that dances on your palate. Each bite offers a satisfying crunch, a burst of savory-sweetness, and a refreshing zest that will leave you craving more.

In this comprehensive guide, we present a collection of Cheddar Almond Lettuce Salad recipes that cater to diverse dietary preferences and culinary skills. Whether you're a vegetarian seeking a meatless main course or a cheese enthusiast looking for a delectable side dish, we've got you covered. Our recipes range from classic preparations to innovative variations, ensuring that there's something for everyone.

For those who love a classic, our Traditional Cheddar Almond Lettuce Salad recipe is a timeless delight. With its simple yet flavorful combination of lettuce, cheddar, almonds, and a tangy dressing, this salad is a crowd-pleaser that never goes out of style.

If you're looking for a vegetarian main course, our Hearty Cheddar Almond Lettuce Salad is a satisfying and protein-packed option. Quinoa and black beans add a boost of plant-based protein and fiber, while a zesty dressing brings everything together.

For a lighter and refreshing side dish, our Summer Cheddar Almond Lettuce Salad is a perfect choice. With its mix of fresh berries, crunchy vegetables, and a light vinaigrette, this salad is a delightful accompaniment to grilled meats or fish.

And for those with a sweet tooth, our Sweet Cheddar Almond Lettuce Salad is a delightful treat. Dried cranberries, honey-roasted almonds, and a sweet and tangy dressing create a salad that is both indulgent and satisfying.

No matter which recipe you choose, our Cheddar Almond Lettuce Salad is sure to be a hit. With its combination of fresh ingredients, bold flavors, and versatile preparation options, this salad is a culinary delight that will elevate any meal.

Here are our top 2 tried and tested recipes!

CHEDDAR-ALMOND LETTUCE SALAD

Cheddar-Almond Lettuce Salad image

Sugared almonds and a honey-mustard dressing make this salad a real standout. In fact, I keep slivered almonds in my freezer just so I can whip it up for those spur-of-the-moment special occasions! For more nutrition, color or variety, I sometimes add broccoli and tomatoes. --Julia Musser, Lebanon, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1/2 cup slivered almonds
3 tablespoons sugar
9 cups torn romaine
2 hard-boiled large eggs, sliced
1 cup shredded cheddar cheese
HONEY-MUSTARD DRESSING:
1/4 cup sugar
2 tablespoons white vinegar
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/2 teaspoon celery seed
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/4 teaspoon salt
1/2 cup canola oil

Steps:

In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden. Spread onto foil to cool. Divide romaine among salad plates; top with eggs and cheese., In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt. While processing, gradually add oil in a steady stream. Drizzle over salads; sprinkle with almonds.

Nutrition Facts : Calories 269 calories, Fat 20g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 167mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 7g protein.

CHEDDAR ALMOND LETTUCE SALAD

Cheddar Almond Lettuce Salad image

Make and share this Cheddar Almond Lettuce Salad recipe from Food.com.

Provided by looneytunesfan

Categories Greens

Time 30m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup slivered almonds
3 tablespoons sugar
9 cups torn romaine lettuce
2 hard-cooked eggs, sliced
1 cup shredded cheddar cheese
1/4 cup sugar
2 tablespoons white vinegar
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/2 teaspoon celery seed
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/4 teaspoon salt
1/2 cup vegetable oil

Steps:

In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden. Spread onto foil to cool.
Divide romaine among salad plates; top with eggs and cheese.
In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt. While processing, gradually add oil in a steady stream. Drizzle over salads; sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 272.7, Fat 20.7, SaturatedFat 4.8, Cholesterol 60.3, Sodium 160.8, Carbohydrate 17.1, Fiber 1.8, Sugar 14.7, Protein 6.5

Tips:

To save time, pre-shred the cheddar cheese and slice the almonds before starting the recipe.
If you don't have a mandoline, use a sharp knife to thinly slice the romaine lettuce.
To make a gluten-free version of this salad, use gluten-free crackers or croutons.
For a vegan version of this salad, omit the cheese and use a plant-based dressing.
If you like a more flavorful dressing, add a teaspoon of Dijon mustard or a squeeze of lemon juice.

Conclusion:

This cheddar almond lettuce salad is a healthy and delicious dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken or ham. The salad is also very versatile, so you can easily customize it to your own taste. If you are looking for a quick and easy salad recipe, this cheddar almond lettuce salad is a great option.