Best 2 Cheddar Ale Pub Spread Recipes

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Prepare to indulge in a delightful culinary journey with our exceptional Cheddar Ale Pub Spread, a symphony of flavors that will tantalize your taste buds. This exquisite spread effortlessly combines the richness of cheddar cheese with the robust character of ale, resulting in a velvety, savory creation that is perfect for any occasion. Accompanying this delightful spread are three equally enticing recipes that showcase its versatility. Embark on a culinary adventure as we guide you through the steps of preparing these delectable dishes, ensuring a memorable and flavorful experience.

Here are our top 2 tried and tested recipes!

GERMAN BEER CHEESE SPREAD



German Beer Cheese Spread image

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Steps:

  • Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts : Calories 95 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

CHEDDAR ALE PUB SPREAD



Cheddar Ale Pub Spread image

Make and share this Cheddar Ale Pub Spread recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 25m

Yield 1 pound, 8 serving(s)

Number Of Ingredients 7

8 ounces old cheddar cheese, shredded
8 ounces cream cheese, softened
1/3 tablespoon strong ale or 1/3 tablespoon beer
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 cup pecans, toasted and finely chopped
1/2 cup fresh parsley, finely chopped

Steps:

  • Place cheeses in food processor or blender, process until smooth.
  • Gradually add ale, mustard and cayenne pepper.
  • If mixture is soft, refrigerate until firm enough to hold shape.
  • Mould into a disc shape (a sphere or ball!!).
  • Combine pecans and parsley.
  • Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
  • Place on a serving plate or board and surround with crackers or flatbreads.
  • Slices of apple are nice with this too.

Tips:

  • Use a good quality cheddar cheese. This is the main ingredient in the spread, so it's important to use a cheese that has a sharp, nutty flavor.
  • Shred your own cheese. Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly. Shredding your own cheese ensures that it will melt evenly and create a smooth, creamy spread.
  • Use a variety of ales. The type of ale you use will affect the flavor of the spread. For a lighter flavor, use a golden ale or a pilsner. For a more robust flavor, use a dark ale or a porter.
  • Don't overcook the spread. It should be heated until the cheese is melted and smooth, but not so long that it becomes thick and rubbery.
  • Serve the spread warm. This is the best way to enjoy its flavor and texture.

Conclusion:

Cheddar ale pub spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover cheese and ale, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!

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