Best 8 Checkered Flag Curry Vegetable Dip Recipes
Tantalize your taste buds with our Checkered Flag Curry Vegetable Dip, a symphony of flavors that will transport you to a world of culinary delight. This delectable dip, inspired by the vibrant colors of a checkered flag, is a harmonious blend of fresh vegetables, aromatic spices, and creamy yogurt. Immerse yourself in the tangy zest of tomatoes, the earthy sweetness of carrots, the crisp crunch of celery, and the subtle hint of heat from jalapeño peppers. Enveloped in a velvety smooth yogurt base infused with a medley of fragrant spices, this dip strikes a perfect balance between tangy, sweet, and savory.
Accompanying this star of the show is a trio of equally enticing recipes that cater to diverse culinary preferences. Indulge in the classic elegance of our Creamy Herb Dip, which combines the richness of sour cream with a vibrant symphony of fresh herbs, creating a dip that is both herbaceous and refreshing. For those who relish a zesty kick, our Salsa Ranch Dip delivers a bold and flavorful experience. This dip artfully blends the tangy heat of salsa with the creamy coolness of ranch dressing, resulting in a flavor explosion that will leave your taste buds dancing. Last but not least, our crowd-pleasing Spinach Artichoke Dip offers a comforting and indulgent experience. With its creamy spinach filling generously studded with tender artichoke hearts, this dip is a guaranteed hit at any gathering.
CURRIED VEGETABLE DIP
The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
ZIPPY CURRY DIP
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.
Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CURRIED VEGGIE DIP
A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.
Provided by JJKADABA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 24
Number Of Ingredients 11
Steps:
- Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 1.3 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 252 mg, Sugar 0.4 g
CURRY DIP
A yummy dip served with fresh veggies. Always a hit!
Provided by Nana
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g
CURRIED VEGETABLE DIP
Categories Condiment/Spread Dairy Vegetable No-Cook Quick & Easy Summer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.
CURRY DIP FOR RAW VEGGIES
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Provided by KaraRN
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
- Serve with fresh raw veggies.
CURRY-HONEY VEGETABLE DIP
Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.
Provided by jonesies
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill for at least 2 hours before serving.
- Serve with fresh vegetables.
Nutrition Facts : Calories 996.7, Fat 78.8, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1673.5, Carbohydrate 77.3, Fiber 0.9, Sugar 32.8, Protein 2.7
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that your dip is made perfectly.
- Choose Fresh Vegetables: The fresher the vegetables you use, the better your dip will taste. Look for vegetables that are brightly colored and free of blemishes.
- Chop Vegetables Evenly: This will help them cook evenly and ensure that your dip has a consistent texture.
- Don't Overcook the Vegetables: Overcooked vegetables will lose their flavor and nutrients. Cook them just until they are tender-crisp.
- Use a Good Quality Curry Paste: The curry paste is what will give your dip its flavor, so make sure you use a good quality brand. Look for a paste that is made with fresh ingredients and has a rich, aromatic flavor.
- Season to Taste: Once your dip is cooked, taste it and adjust the seasonings as needed. You may want to add more curry paste, salt, or pepper.
- Serve with Your Favorite Dippers: This dip is delicious served with a variety of dippers, such as pita chips, crackers, or vegetable crudités.
Conclusion:
This checkered flag curry vegetable dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful dip, give this recipe a try. You won't be disappointed!
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