Best 4 Checkerboard Birthday Cake Recipes
Indulge in the delightful Checkerboard Birthday Cake, a captivating confection that will steal the show at any celebration. This enchanting cake is a true masterpiece, featuring a mesmerizing pattern of alternating light and dark chocolate cake layers, separated by a luscious vanilla buttercream frosting. Each bite offers a symphony of flavors and textures, from the rich, decadent chocolate to the light and fluffy vanilla buttercream. The intricate checkerboard design adds a touch of whimsy and elegance, making this cake a feast for the eyes and the taste buds.
This article provides a step-by-step guide to creating this stunning cake, complete with detailed instructions, helpful tips, and a comprehensive list of ingredients. Whether you're a seasoned baker or just starting out in the kitchen, you'll find everything you need to know to achieve checkerboard perfection.
In addition to the classic Checkerboard Birthday Cake, the article also includes recipes for a variety of other tempting treats, each with its own unique twist on the classic checkerboard design. Discover the secrets behind the eye-catching Chocolate Checkerboard Cookies, the festive Checkerboard Christmas Cake, and the irresistible Checkerboard Brownies. With so many delicious options to choose from, you're sure to find the perfect checkerboard recipe to suit any occasion.
CHOCOLATE CHECKERBOARD CAKE
"Check" out this new patterned cake. It's the pan that makes the magic!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set. Place divider ring in one of the pans, following manufacturer's directions.
- In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes. Divide batter in half; stir cocoa into half of the batter.
- Spoon batter into each pan and using divider ring, following manufacturer's directions.
- Bake 18 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen side of each cake from pan with metal spatula; turn upside down onto cooling rack. Cool completely, about 1 hour.
- Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate. Place cake on serving plate; frost side and top of cake with frosting. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 27 g, TransFat 1 1/2 g
CHECKERBOARD BIRTHDAY CAKE
Although this cake from our Test Kitchen does take some time to prepare, no special pan is needed. The different batters are simply added in rings in three 9-inch round pans.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Grease three 9-in. round baking pans; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 2-1/2 cups of cake flour, baking powder and salt; add to the creamed mixture alternately with milk. , Divide batter into thirds. To one portion, fold in melted chocolate and vanilla. To second portion, fold in 1/4 cup flour, almond extract and 3-4 drops red food coloring. To third portion, fold in lemon extract, 3-4 drops yellow food coloring and remaining flour., Spoon a ring of chocolate batter around edge of one prepared pan; spoon a ring of pink batter inside chocolate ring and fill center with yellow batter. Spoon a ring of yellow batter around edge of second pan; add a chocolate middle ring and a pink center. Spoon a ring of pink batter around edge of third pan; add a yellow middle ring and chocolate center., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream butter and 2 cups confectioners' sugar until light and fluffy. Beat in melted chocolate until smooth. Add milk and vanilla. Beat in enough of the remaining confectioners' sugar until frosting achieves spreading consistency. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 625 calories, Fat 24g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 316mg sodium, Carbohydrate 98g carbohydrate (74g sugars, Fiber 2g fiber), Protein 6g protein.
PARTY CHECKERBOARD CAKE
"Check" out this new patterned cake. It's the pan that makes the magic!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set. Place divider ring in one of the pans, following manufacturer's directions.
- In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Divide batter in half; stir gelatin into half of the batter.
- Spoon batter into each pan and using divider ring, following manufacturer's directions.
- Bake 23 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen side of each cake from pan with metal spatula; turn upside down onto cooling rack. Cool completely, about 1 hour.
- Tint frosting with yellow food color until deep yellow color. Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate. Place cake on serving plate; frost side and top of cake with frosting. Decorate with decorating icing; garnish with candy flowers. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 28 g, TransFat 1 1/2 g
CHECKERBOARD CAKE RECIPE BY TASTY
Here's what you need: chocolate cake, yellow cake, chocolate frosting
Provided by Alix Traeger
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 3
Steps:
- Slice the top of both cakes to create a flat surface.
- Cut both cakes in half widthwise to create four cakes.
- Place a small plate on top of the cake and cut around to create a smaller circle.
- Place a glass in the middle of the cake and cut around to create an even smaller circle.
- Assemble the first layer by placing the outside chocolate ring on a plate or cake stand. Insert the next yellow cake ring and then the inner chocolate cake ring.
- Frost the cake with a thin layer of frosting in between each layer.
- Continue forming layers alternating the colors on the outside.
- After the fourth layer frost the entire cake and cool in the refrigerator.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 57 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, Sugar 29 grams
Tips:
- Choose the right cake mix: For a classic checkerboard cake, use two different flavored cake mixes, such as vanilla and chocolate. You can also use a white cake mix and add food coloring to create different colors.
- Prepare your pans properly: Grease and flour two 9-inch round cake pans. This will help the cakes to bake evenly and prevent them from sticking to the pans.
- Alternate the batter colors: Pour half of the first batter into one of the prepared pans. Then, carefully pour half of the second batter into the same pan. Repeat this process with the remaining batter, alternating the colors each time.
- Bake the cakes according to the package directions: The baking time may vary depending on the type of cake mix you are using. Be sure to check the cakes for doneness before removing them from the oven.
- Cool the cakes completely before frosting: Once the cakes are baked, let them cool completely in the pans. This will help to prevent the frosting from melting.
- Use a simple frosting recipe: A simple buttercream frosting is a great choice for checkerboard cakes. It is easy to make and can be flavored with various extracts, such as vanilla, chocolate, or almond.
- Be patient when frosting the cake: Frosting a checkerboard cake can be a bit tricky, but it is definitely worth the effort. Be patient and take your time, and you will end up with a beautiful and delicious cake.
Conclusion:
A checkerboard birthday cake is a classic and festive dessert that is sure to impress your guests. With a little planning and effort, you can easily make this cake at home. Just be sure to follow the tips above and you will be sure to end up with a delicious and beautiful cake that everyone will love.
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