Best 4 Cheats Crock Pot Indianpakistani Chicken Curry Semi Authentic Recipes
Tantalize your taste buds with a delectable culinary journey to the vibrant streets of India and Pakistan, where aromatic spices and succulent flavors dance together in perfect harmony. Our collection of crock-pot chicken curry recipes offers a semi-authentic experience, catering to both traditionalists and modern foodies alike. Dive into the depths of culinary delight with our signature slow-cooker chicken tikka masala, a symphony of tender chicken marinated in yogurt and aromatic spices, simmered in a creamy tomato sauce. Alternatively, embark on a flavorful adventure with our one-pot chicken korma, where succulent chicken pieces mingle with a rich and creamy cashew-based sauce, infused with a blend of exotic spices. And for those seeking a fiery kick, our crock-pot chicken vindaloo promises an explosion of taste, featuring tender chicken bathed in a fiery red sauce brimming with tangy tamarind and aromatic spices. Each recipe is meticulously crafted to deliver an authentic taste of the Indian subcontinent, while also accommodating the convenience of modern cooking methods. So, gather your ingredients, prepare your crock-pot, and let the tantalizing aromas of Indian-Pakistani chicken curry fill your kitchen.
Let's cook with our recipes!
LIGHT CROCK POT CHICKEN CURRY
Make and share this Light Crock Pot Chicken Curry recipe from Food.com.
Provided by PrairieHarpy
Categories Curries
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and pat chicken. Place in crock pot.
- Mix the rest of the ingredients together then place over the chicken in crock pot, or toss.
- Cook on high 4-5 hours.
CROCK POT CHICKEN CURRY
Make and share this Crock Pot Chicken Curry recipe from Food.com.
Provided by KLBoyle
Categories Curries
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken, onion and potatoes in crock pot.
- Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
- Cover and cook on low 5-6 hours.
- Remove chicken and vegetables and keep warm.
- Dissolve cornstarch in water and stir into sauce in crock pot.
- Cover and cook 20 min or until thickened.
- Spoon chicken and vegetables over rice and top with sauce.
Nutrition Facts : Calories 328.7, Fat 2.1, SaturatedFat 0.5, Cholesterol 68.5, Sodium 765.3, Carbohydrate 45, Fiber 5.4, Sugar 6.2, Protein 32
CROCK POT CHICKEN CURRY
A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.
Provided by Miss Annie
Categories Chicken Breast
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in butter; add garlic and onions and saute about 2 minutes.
- Transfer to slow cooker.
- Combine remaining ingredients and add to cooker.
- Cook low for 6-8 hours.
- Serve over rice.
AUTHENTIC INDIAN CHICKEN CURRY
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
Provided by jazzypriti
Categories Curries
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
- Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
- Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
- Stir and simmer on medium-low for 15 minutes.
- Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
Tips:
- Use a slow cooker liner to make cleanup easier.
- Brown the chicken in a skillet before adding it to the slow cooker. This will help to develop flavor.
- Use whole spices, such as cumin seeds, coriander seeds, and cardamom pods, to add depth of flavor to the curry.
- Don't be afraid to adjust the amount of heat in the curry. Add more chili powder or cayenne pepper for a spicier dish.
- Serve the curry with rice, naan bread, or yogurt.
Conclusion:
This is a delicious and easy-to-make crock pot chicken curry recipe. The dish is full of flavor and can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can create a delicious and authentic Indian or Pakistani meal that your family and friends will love.
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