Calling all tomato soup enthusiasts, vegans, and busy individuals seeking a quick and delightful meal! This article presents a collection of delectable tomato soup recipes curated for your convenience. From classic tomato soup to unique variations like roasted red pepper and coconut milk tomato soup, this article offers a diverse selection of flavors to satisfy every palate. Each recipe is meticulously crafted to deliver rich tomato flavor while accommodating vegan dietary preferences.
With step-by-step instructions and detailed ingredient lists, these recipes ensure a hassle-free cooking experience. Whether you're a seasoned cook or a beginner seeking culinary adventures, this article has something for everyone. Dive into the world of creamy, comforting, and incredibly delicious tomato soups, and let your taste buds embark on a delightful journey.
CHEATING TOMATO SOUP (QUICK EASY AND VEGAN)
i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont have much to play with in the fridge, turned out really well yum yum, my husband says its almost as good (but different) as the covent garden one. I posted that recipe a while back. the leftover from this would do well as a sauce for a chickpea stew. If i make one tommorow ill post the recipe for that too.
Provided by cakeinmyface
Categories Vegan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- heat oil in large saucpan add onion and fry gently for 5 minutes, add garlic and fry for further 2 minutes and sugar stir gently fry for furtehr 3 minutes.
- add all other ingredients stir well and simmer for about 10 minutes.
- serve with bread and a swirl of cream/ yogurt.
QUICK AND EASY VEGAN TOMATO SOUP
In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at your health-food store. It doesn't have a strong coconut flavor, but it does have a lot of good fat, which means it works really well in a recipe like this. You can also try soy milk, nut milk, etc.
Provided by Prose
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour tomato sauce into one or more microwaveable bowls or a saucepan. Slowly stir in non-dairy milk until desired color and consistency are achieved. Add seasonings to taste.
- Microwave about 2 minutes (or until hot) or heat on stove.
- Serve with vegan grilled cheese or your favorite sandwich or salad.
Tips:
- For a creamier soup: Use full-fat coconut milk or cashew cream instead of light coconut milk or almond milk.
- To make the soup spicier: Add 1/4 teaspoon cayenne pepper or a pinch of red pepper flakes.
- To add more depth of flavor: Roast the tomatoes in the oven before adding them to the soup.
- To make the soup heartier: Add a cup of cooked quinoa, rice, or lentils.
- To serve: Garnish the soup with fresh basil, parsley, or crumbled vegan cheese.
Conclusion:
This Cheating Tomato Soup is a quick, easy, and vegan way to enjoy a delicious and comforting soup. With just a few simple ingredients, you can have a pot of this soup simmering on the stove in no time. The soup is creamy, flavorful, and perfect for a cold day. So next time you're looking for a quick and easy vegan meal, give this Cheating Tomato Soup a try. You won't be disappointed!
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