Best 2 Cheaters Vanilla Slices Australian Recipes
Indulge in the delightful flavors of Australia with the iconic Cheater's Vanilla Slice, a delectable treat that combines creamy custard, flaky pastry, and a delicate vanilla glaze. This classic dessert, also known as a Mille-Feuille or Napoleon slice, is a symphony of textures and flavors that will tantalize your taste buds. With our easy-to-follow recipes, you can recreate this beloved Aussie treat in your own kitchen, impressing your family and friends with your culinary skills.
**Cheater's Vanilla Slice Recipe:**
This simplified version of the traditional Vanilla Slice uses store-bought puff pastry sheets to save time and effort. The creamy custard filling is made with milk, sugar, eggs, cornflour, and vanilla essence, providing a rich and velvety texture. The slices are then topped with a luscious vanilla glaze, adding a touch of sweetness and shine.
**Traditional Vanilla Slice Recipe:**
If you're up for a more challenging baking experience, try our Traditional Vanilla Slice recipe. This classic method involves making the puff pastry from scratch, ensuring a golden and flaky crust. The custard filling is also made using traditional techniques, resulting in a smooth and custard filling is also made using traditional techniques, resulting in a smooth and creamy texture. The final touch is a dusting of icing sugar, adding a delicate sweetness to each bite.
**Vanilla Slice Variations:**
To add your personal touch to these delectable treats, we've included several variations to suit different tastes and preferences. Experiment with different flavorings in the custard filling, such as chocolate, strawberry, or lemon. You can also decorate the slices with fresh fruits, chopped nuts, or even a drizzle of caramel sauce.
These Cheater's Vanilla Slices are a perfect addition to any dessert table, whether it's a casual gathering or a special occasion. Their delightful combination of flavors and textures will surely be a hit among your loved ones. So, preheat your oven, gather your ingredients, and embark on a culinary journey to create these irresistible slices of heaven.
EASY CHEAT'S VANILLA SLICE RECIPE
Make this cheat's Vanilla Slice recipe in just 5 minutes! With vanilla instant dessert mix sandwiched between two layers of crisp biscuits, it's a no-fuss recipe guaranteed to impress.
Provided by Wandercooks
Categories Snack
Time 1h5m
Number Of Ingredients 5
Steps:
- Pour the milk and cream into a large mixing bowl or the bowl of a stand mixer. Add the vanilla instant dessert mix and beat until thick and creamy (around 1-2 mins).
- Line a square baking dish with baking paper and place a 3x3 grid of SAO biscuits into the tray. Pour whipped dessert mix into the centre, gently pressing it out towards the edges and smoothing out the top as you go.
- Top with another 3x3 grid of SAO biscuits. Pop in the fridge for 1 hour to set.
- Sprinkle with icing sugar, then cut into slices by gently running a knife between the biscuits.
Nutrition Facts : Calories 268 kcal, Carbohydrate 25 g, Protein 2 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 195 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CHEATERS JELLY SLICE
An easier to compile version of the South Australian classic! It makes many small pieces - perfect for hostessing :)
Provided by redkar
Categories Dessert
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- 1. Line base and sides of a 3.5cm deep, 16cm x 26cm (base) slab pan with baking paper. Combine biscuit crumbs and butter. Press into base of lined pan. Refrigerate for 1 hour or until firm.
- 2. Dissolve gelatine in hot water, then beat in the tin of condensed milk and juice of 2 lemons.
- 3. Pour filling over base. Refrigerate for a few hours or until set.
- 4. Meanwhile, make jelly, following packet directions but reduce water by a good ½ cup. Set aside to cool to room temperature. Pour onto filling and refrigerate for a further 3 hours or until jelly is set.
- 5. Cut into small squares to serve.
Nutrition Facts : Calories 159.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 25.5, Sodium 122, Carbohydrate 18.6, Fiber 0.2, Sugar 17.9, Protein 2.7
Tips:
- To make the perfect vanilla slice, use a good quality vanilla essence or extract. This will give the slices a rich, creamy flavor that will make them irresistible.
- When making the pastry, be sure to use cold butter. This will help to keep the pastry flaky and light.
- When rolling out the pastry, be careful not to overwork it. Overworked pastry will be tough and difficult to work with.
- When baking the pastry, be sure to preheat the oven to the correct temperature. This will help to ensure that the pastry cooks evenly.
- When making the custard, be sure to use fresh milk. This will help to give the custard a smooth and creamy texture.
- When thickening the custard, be sure to whisk it constantly. This will help to prevent the custard from curdling.
- When assembling the vanilla slices, be sure to use a sharp knife to cut the pastry. This will help to prevent the pastry from crumbling.
- When serving the vanilla slices, be sure to dust them with icing sugar. This will give them a beautiful finishing touch.
Conclusion:
Vanilla slices are a delicious and classic Australian treat. They are perfect for any occasion, from a casual afternoon tea to a special celebration. With just a few simple ingredients and a little bit of time, you can make your own vanilla slices that will be sure to impress your family and friends.
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