Best 3 Cheaters Mac And Cheese Recipes
Craving a quick and indulgent meal? Look no further than this collection of cheater's mac and cheese recipes! Perfect for busy weeknights or satisfying late-night cravings, these dishes offer a delicious twist on the classic comfort food. From stovetop to oven-baked and even air fryer variations, we've got you covered. Each recipe features simple ingredients and easy-to-follow instructions, ensuring that cheesy, gooey mac and cheese is just a few steps away. Get ready to indulge in mouthwatering creations like the 6-Ingredient Stovetop Mac and Cheese, the Creamy Baked Mac and Cheese, and the Crispy Air Fryer Mac and Cheese. With a variety of options to choose from, you're sure to find the perfect recipe to satisfy your mac and cheese cravings. So gather your ingredients and let's get cooking!
Let's cook with our recipes!
CHEATER MACARONI AND CHEESE
I didn't have any milk on hand to make a proper white sauce for Mac and cheese so I decided to use the soup instead. My family loves this. Adjust the amount of cheese according to taste or variety of cheese, ie. sharp or medium.
Provided by mayweed
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook macaroni until done and drain in colander.
- While macaroni is draining warm the condensed soup (undiluted) and add grated cheese stirring until melted.
- Add the drained pasta and mix well.
- Serve and enjoy!
CHEAT'S MACARONI AND CHEESE
That packaged mac and cheese with the dry cheese is unavailable in Greece but that's the taste my kids want! This is my attempt at duplicating it - pretty good, I think - and my kids are happy.
Provided by evelynathens
Categories Kid Friendly
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring plenty of water to the boil and salt generously. Boil your pasta 2 minutes short of the time stated on the package.
- While the pasta is boiling, scald milk in a small pot and add the garlic granules, if using, all the cheese and the butter. Turn off heat and just allow the cheese to sit there and melt while your pasta is cooking. When pasta is nearly done, whisk melted cheese into milk to blend.
- Drain cooked pasta and immediately return to pot. Add hot milk/cheese mixture and stir pasta to coat. Cover pasta and allow to sit in this mixture for 10 minutes. Stir again to coat (most of sauce will have been absorbed by the pasta, leaving a thick, creamy sauce in the pot) and serve.
Nutrition Facts : Calories 598, Fat 23.8, SaturatedFat 14.5, Cholesterol 60.5, Sodium 818, Carbohydrate 67.1, Fiber 2.4, Sugar 2, Protein 27.8
CHEAT'S CAULI-MACARONI CHEESE
New idea for a family favourite
Provided by Good Food team
Categories Buffet, Dinner, Main course, Pasta
Time 30m
Number Of Ingredients 6
Steps:
- Cook the pasta: Bring a large pan of water to the boil. Toss in the pasta and bring back to the boil, then cook for a couple of minutes. Tip in the cauliflower and cook for a further 8-10 minutes until both are tender.
- Make the sauce: Drain the pasta and cauliflower well. Put the crème fraîche, mustard and most of the cheese (keeping back a good handful) into the pasta pan. Stir and warm through over a low heat just until the cheese starts to melt.
- Finish the dish: Preheat the grill to hot. Tip the pasta and cauliflower into the cheese sauce and gently stir together. Season to taste. Transfer to a flameproof dish, scatter the tomatoes over the top, then the rest of the cheese and a sprinkling of freshly ground black pepper. Grill for about 5 minutes until brown and bubbling.
Nutrition Facts : Calories 636 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 0.98 milligram of sodium
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your mac and cheese. Use a cheese that melts well and has a good flavor, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente: You don't want the macaroni to be mushy, so cook it al dente, or slightly firm to the bite.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It will help to prevent the sauce from being too thin and runny.
- Use milk or cream: You can use either milk or cream to make the cheese sauce. Milk will produce a lighter sauce, while cream will produce a richer, more decadent sauce.
- Season the cheese sauce: Don't forget to add salt, pepper, and other spices to the cheese sauce to taste.
- Add mix-ins: Feel free to add mix-ins to your mac and cheese, such as cooked bacon, sausage, vegetables, or even seafood.
- Top with breadcrumbs: For a crispy topping, sprinkle some breadcrumbs on top of the mac and cheese before baking it.
Conclusion:
Cheater's mac and cheese is a quick and easy way to make a delicious and comforting meal. With a few simple ingredients and steps, you can have a cheesy, pasta dish that the whole family will love. So next time you're short on time, or just want a quick and easy meal, give cheater's mac and cheese a try. You won't be disappointed!
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