Best 7 Cheaters Enchiladas Recipes

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Craving a Tex-Mex dish that's easy to make yet bursting with flavor? Look no further than these Cheater's Enchiladas! This collection of enchilada recipes is a culinary delight, offering a range of options to suit every taste and preference. From the classic Cheater's Enchiladas, made with simple ingredients like tortillas, cheese, and enchilada sauce, to the more adventurous Cheesy Chicken Enchiladas, packed with tender chicken, three kinds of cheese, and a creamy sauce, there's something for everyone. Vegetarian lovers will delight in the Black Bean and Corn Enchiladas, featuring a hearty filling of black beans, corn, and spices, while those who prefer a spicy kick will appreciate the Cheesy Enchiladas with Red Sauce, made with a zesty homemade red enchilada sauce. And for a unique twist, try the Sweet Potato Black Bean Enchiladas, which combine the sweetness of roasted sweet potatoes with the savory flavors of black beans and spices. Whichever recipe you choose, these Cheater's Enchiladas are sure to become a family favorite.

Here are our top 7 tried and tested recipes!

20 MINUTE LAZY ENCHILADAS



20 Minute Lazy Enchiladas image

These 20-minute lazy enchiladas only take 3 ingredients and 5 minutes of prep work. Perfect for a busy day or a lazy one. You're going to love these taquito enchiladas!

Provided by NicoleDurham

Categories     dinner     Main Course

Time 25m

Number Of Ingredients 3

1 box 20 count frozen taquitos, beef or chicken (($4.98))
1 small can enchilada sauce, red or green (($1.68))
8 ounces shredded cheese, Mexican blend, cheddar, or Monterey Jack (($1.98))

Steps:

  • Preheat your oven to 350 degrees F.
  • Grease the inside of a 9x13 baking dish.
  • Lay your frozen taquitos down in the pan so that they all fit in a single layer.
  • Spray the tops of the taquitos with cooking spray.
  • Bake for 10 minutes and remove from oven.
  • Top with the sauce, spreading it evenly over the tops of the taquitos, and then sprinkle the cheese on top.
  • Bake in the oven for an additional 10 min.
  • Serve topped with shredded lettuce, diced tomato, sour cream, cilantro, etc.

Nutrition Facts : ServingSize 4 enchiladas, Calories 677 kcal, Carbohydrate 60.7 g, Protein 26.2 g, Fat 36.7 g, SaturatedFat 12.5 g, TransFat 0.5 g, Cholesterol 66.7 mg, Sodium 1366.8 mg, Fiber 5.2 g, Sugar 3.4 g, UnsaturatedFat 20.3 g

CHEATER ENCHILADAS



Cheater Enchiladas image

Easy enough for a novice cook.

Provided by Kimberly S

Categories     Beef

Time 25m

Number Of Ingredients 7

10 oz enchilada sauce (la victoria, mild)
15 oz canned chili (wolf brand)
6-8 frozen taquitos
ALTERNATIVE TO TAQUITOS
6-8 corn tortillas
2 c shredded cheddar cheese (or cooked, seasoned beef)
3-4 tsp minced onion

Steps:

  • 1. Combine enchilada sauce and chili; mix well. Spoon a small amount into the bottom of a 9"x 7" baking dish, spreading to cover lightly.
  • 2. Place taquitos in a single layer over the sauce. NOTE: When I used the whole package of taquitos, there wasn't enough sauce, which is why I only recommend 6-8.
  • 3. If using alternative method, spoon 1/2 tsp. onion and 1/4 c. cheese into each tortilla and roll up tightly, then place in a single layer in baking dish.
  • 4. Pour remaining sauce over taquitos. If desired, top with extra cheese.
  • 5. Bake at 400 degrees for 15 - 20 minutes, until cheese is melted and sauce is bubbly.

CHEATER'S ENCHILADAS



Cheater's Enchiladas image

You want to make fast and easy enchiladas for a quick dinner, but realize you have no sauce? Cheater's Enchiladas to the rescue!

Provided by Anne Murphy

Time 20m

Number Of Ingredients 4

2 cans Rotel (or other diced tomatoes with chilies added)
8-12 oz cooked shredded pork
4 oz grated cheddar cheese
8 corn tortillas

Steps:

  • Put Rotel in a blender and blend briefly to make a sauce.
  • Moisten the meat with the tomatoes sauce. Grate cheese.
  • Pour some sauce in a microwave safe dish. Fill the tortillas with the meat mixture, and place in the dish. Pour the remaining sauce over them, making sure the tortillas are fully moistened.
  • (Optional)Let rest 5-10 minutes.
  • Microwave

QUICK AND EASY 4-INGREDIENT ENCHILADAS



Quick and Easy 4-Ingredient Enchiladas image

A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.

Provided by Ritak96

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 9

Number Of Ingredients 4

18 frozen chicken taquitos
1 (14.5 ounce) can mild red enchilada sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Arrange taquitos in the prepared baking dish.
  • Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
  • Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 893.6 calories, Carbohydrate 91.9 g, Cholesterol 76.2 mg, Fat 45.2 g, Fiber 6.5 g, Protein 37.5 g, SaturatedFat 13.9 g, Sodium 1875.1 mg, Sugar 4.9 g

4 INGREDIENT 'CHEATERS' ENCHILADAS



4 Ingredient 'Cheaters' Enchiladas image

It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see what I could come up with.. That is when I saw the taquitos and a Star was born!

Provided by Donna Burgoon

Categories     Casseroles

Number Of Ingredients 4

18 frozen chicken taquitos
1 can(s) 14.5 oz mild red enchilada sauce
1 can(s) 10.75 oz cream of mushroom soup
8 oz shredded cheddar cheese

Steps:

  • 1. Preheat oven to 375 degrees F (190 degrees C).
  • 2. Grease a 9x13-inch baking dish.
  • 3. Arrange taquitos in the prepared baking dish.
  • 4. Blend enchilada sauce and cream of mushroom soup together smooth; Pour over taquitos
  • 5. Sprinkle Cheddar cheese over sauce layer.
  • 6. Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

CHEATERS ENCHILADAS



Cheaters Enchiladas image

I found this recipe on allrecipes submitted by Kimm. I have made several changes to it. If you want a mild spice go with mild enchilada sauce. I use 1/2 mild and 1/2 hot as we like things spicy. The kids request this often!

Provided by Thea

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

16 ounces sour cream
3/4 lb shredded monterey jack cheese (I use mexican blend)
1 (20 ounce) can red enchilada sauce
18 (6 inch) corn tortillas
1 (14 1/2 ounce) can diced tomatoes with jalapenos (can use green chilies for milder)
1 (14 1/2 ounce) can refried beans
1 medium onion, chopped
1 teaspoon minced garlic

Steps:

  • Preheat oven to 350 degrees F (175 degress C).
  • In a bowl combine sour cream, onion, totatoes, refried beans, garlic and 3/4 of the cheese.
  • Into a 9x13 pan pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas. I ususally top with a sprinkle of cheese.
  • Bake 20 - 30 minutes. Cut into squares and serve. I serve with salad and crusty bread.

Nutrition Facts : Calories 502.6, Fat 29.1, SaturatedFat 16.6, Cholesterol 68.4, Sodium 827.7, Carbohydrate 43, Fiber 7, Sugar 1.9, Protein 19.8

CHEATER BEEF ENCHILADAS



Cheater Beef Enchiladas image

With only 4 ingredients (plus optional sour cream) it is fool proof. Cheater Beef Enchiladas for the win!

Provided by Mique Provost

Categories     Main Course

Time 40m

Number Of Ingredients 4

1 lb ground beef (cooked)
10 oz red enchilada sauce
2 c cheese (shredded)
12 corn tortillas (flour can be used instead)

Steps:

  • Heat oven to 375 degrees.
  • Spray a 9x13 baking dish with cooking spray.
  • Mix cooked ground beef with ¾ c. enchilada sauce and 1 c. of cheese.
  • Spoon approx ¼ c. filling into each tortilla, roll up and place seam side down into baking dish.
  • Pour remaining sauce over rolled tortillas.
  • Sprinkle with remaining cheese.
  • Bake for 25-30 mins or until cheese is melted.
  • * Can cover with foil for more moist enchiladas. Remain in final 5 minutes of baking.

Nutrition Facts : Calories 714 kcal, Carbohydrate 41 g, Protein 39 g, Fat 43 g, SaturatedFat 20 g, Cholesterol 139 mg, Sodium 1076 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving

Tips:

  • Use a flavorful enchilada sauce: This is the key to making delicious enchiladas. You can use a store-bought sauce or make your own from scratch.
  • Don't overfill the tortillas: This will make them difficult to roll and they may fall apart when you bake them.
  • Cheese is a must: Enchiladas are all about the cheese. Use a combination of shredded cheddar and Monterey Jack for the best results.
  • Add some heat: If you like spicy food, add some chopped jalapeños or cayenne pepper to the enchilada sauce.
  • Don't skip the toppings: Enchiladas are typically served with sour cream, guacamole, and salsa. These toppings add a lot of flavor and texture to the dish.

Conclusion:

Cheater's enchiladas are a quick and easy meal that the whole family will love. They're perfect for a weeknight dinner or a casual get-together. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy dinner idea, give cheater's enchiladas a try. You won't be disappointed!

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