Best 2 Cheaters Cream Puffs Puff Pastry Recipes
Indulge in the delightful experience of cream puffs, a classic French pastry that combines delicate choux pastry with a creamy, flavorful filling. These bite-sized treats are perfect for any occasion, from a casual afternoon tea to an elegant dessert spread. With our carefully curated collection of cream puff recipes, you'll find a variety of options to suit your taste preferences and skill level. From traditional cream puffs filled with vanilla custard to unique variations featuring chocolate, berries, and even savory fillings, there's a recipe here for every palate. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating these delectable pastries with ease. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the perfect cream puffs that will impress your family and friends.
Here are our top 2 tried and tested recipes!
CHEATER'S CREAM PUFFS (PUFF PASTRY)
My mom made the world's best cream puffs from scratch when I was a kid. As wonderful as they are, they are really time consuming and touchy. This recipe gives you all of the flaky texture and sweet, creamy filling without all of the fuss. Personally, I like these better for parties, etc. because the filling holds up better than...
Provided by Family Favorites
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Unfold pastry sheet (not phyllo) on a lightly floured surface and roll into a 10" square. Cut into 8-9 rounds using a glass or a 3" cookie cutter.
- 2. Place on ungreased baking sheet or parchment paper and bake for approximately 10 minutes. Cool completely.
- 3. Pour milk into a large bowl. Add dry pudding mix. Beat with a wire whisk for 2 minutes. Gently stir in whipped topping. Cover and refrigerate for 15 minutes.
- 4. Cut cream puffs in half horizontally. Spoon pudding mixture evenly onto bottom half; cover with top half. Drizzle with melted chocolate or any sundae topping, toasted almonds, toasted coconut and/or powdered sugar.
CHEATER'S CREAM PUFFS
Time 5m
Number Of Ingredients 2
Steps:
- 30 minutes prior to event starting, remove box from freezer. (Unless box directions say earlier than 30 minutes, mine said 30) Remove cream puffs and arrange on serving platters. Allow to thaw for 30 minutes. Just prior to serving, using a piping bag, pipe a dollop of chocolate mousse onto each cream puff. Serve immediately
Tips:
- Thaw puff pastry sheets according to package instructions. - Use a sharp knife to cut the puff pastry sheets into desired shapes. - Be careful not to overfill the pastry shells, as they will expand during baking. - Bake the cream puffs until they are golden brown and puffed, about 15-20 minutes. - Once the cream puffs are baked, let them cool completely before filling them. - To make the whipped cream filling, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. - To fill the cream puffs, use a pastry bag fitted with a star tip. - Sprinkle the cream puffs with powdered sugar before serving. - Serve the cream puffs immediately or store them in an airtight container in the refrigerator for up to 2 days. - For a chocolate filling, add 1/2 cup of cocoa powder to the whipped cream mixture. - For a fruit filling, use your favorite fresh or frozen fruit. - For a savory filling, use cooked chicken, ham, or vegetables.Conclusion:
Cheaters cream puffs are a quick and easy way to enjoy a delicious and impressive dessert. With just a few simple ingredients, you can create a batch of cream puffs that are sure to be a hit. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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