Best 2 Cheaters Chicken And Broccoli Alfredo Recipes

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**Cheater's Chicken and Broccoli Alfredo: A Quick and Easy Dinner**

Craving a creamy, cheesy, and comforting pasta dish but short on time? Look no further than this Cheater's Chicken and Broccoli Alfredo! This incredibly easy recipe uses store-bought Alfredo sauce and frozen broccoli to create a delicious and satisfying meal in just 30 minutes. With tender chicken, vibrant broccoli, and a rich, flavorful sauce, this dish is sure to become a weeknight favorite. Plus, it's a great way to sneak in some extra vegetables for picky eaters. So why wait? Try this cheater's version of Chicken and Broccoli Alfredo today and experience the ultimate comfort food without the hassle.

**Inside the article, you'll find:**

* A detailed recipe for the Cheater's Chicken and Broccoli Alfredo, including step-by-step instructions and cooking tips.
* A variation for making the dish with shrimp instead of chicken.
* A vegetarian version of the recipe for those who prefer a meatless meal.
* Tips for customizing the dish to your liking, such as adding extra vegetables, using different cheeses, or adjusting the level of spice.

Whether you're a busy weeknight cook or simply looking for a quick and easy meal that doesn't compromise on taste, this Cheater's Chicken and Broccoli Alfredo is the perfect choice. So gather your ingredients and let's get cooking!

Here are our top 2 tried and tested recipes!

CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY



Chicken and Broccoli Alfredo Recipe by Tasty image

Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake

Provided by Hector Gomez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

salt, to taste
8 oz penne pasta
2 cups broccoli floret
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cubed
pepper, to taste
¼ cup butter
3 cloves garlic, minced
1 cup heavy cream
1 teaspoon salt
⅛ teaspoon nutmeg
¼ teaspoon black pepper
1 ½ cups grated parmesan cheese, plus extra for garnish
red pepper flake, to garnish

Steps:

  • Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
  • Cook pasta for 8 minutes, or until slightly underdone.
  • Add broccoli to pasta and simmer for 4 minutes with the lid on.
  • Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
  • Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
  • Once the chicken is cooked through, remove it from the pot and set aside.
  • Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
  • Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
  • Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
  • Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
  • Top with Parmesan cheese or red chili flakes.
  • Enjoy!

Nutrition Facts : Calories 828 calories, Carbohydrate 50 grams, Fat 54 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams

CHICKEN AND BROCCOLI ALFREDO



Chicken and Broccoli Alfredo image

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 8

½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Steps:

  • Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
  • Heat butter in skillet. Cook chicken until browned, stirring often.
  • Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

Tips:

  • For a creamier Alfredo sauce, use heavy cream instead of milk.
  • If you don't have Alfredo sauce, you can make your own by melting butter in a saucepan and whisking in flour until a roux forms. Then, slowly whisk in milk until the sauce is thickened.
  • To save time, you can use pre-cooked chicken in this recipe.
  • If you don't have broccoli, you can substitute another vegetable, such as zucchini, asparagus, or bell peppers.
  • Serve this dish over pasta, rice, or mashed potatoes.

Conclusion:

Cheaters Chicken and Broccoli Alfredo is a quick and easy weeknight meal that is sure to please the whole family. With its creamy Alfredo sauce, tender chicken, and fresh broccoli, this dish is both delicious and satisfying. So next time you're looking for a simple and flavorful meal, give this recipe a try.

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