Calling all ice cream lovers! Get ready to indulge in a delightful symphony of flavors with our collection of Blue Moon Ice Cream recipes. These frozen treats are not just your average scoops; they're a captivating fusion of citrusy tang, creamy sweetness, and a hint of mystery. Immerse yourself in the vibrant blue hue that sets these desserts apart, making them a feast for the eyes as well as the taste buds. We've gathered a variety of recipes to suit every craving, from the classic Blue Moon Ice Cream to more adventurous concoctions like the Blue Moon Pie Ice Cream and the Blue Moon Martini Ice Cream. So, grab your aprons and let's embark on a delicious journey into the world of Blue Moon Ice Cream.
Let's cook with our recipes!
BLUE MOON ICE CREAM
This is my ALL-TIME, ABSOLUTE FAVORITE ice cream! There used to be an ice cream shop called Dryan's in my hometown in WI & this was always the most popular ice cream flavor. The shop closed when I was a teenager & I thought I'd never get to enjoy it again. Then about 10 years ago, a local creamery started making it again. I...
Provided by S I
Categories Ice Cream & Ices
Number Of Ingredients 9
Steps:
- 1. ****** FYI: JUST SO EVERYONE KNOWS.....PLEASE UNDERSTAND that this ice cream is NOT supposed to mimic ANY blue raspberry/raspberry treats that you've had at or from any other establishment! There is not going to be a strong raspberry flavor to this ice cream either. The flavor is VERY FAINT. If you read my previous comments, you will see that this ice cream originated in Milwaukee, WI and can only be found in Wisconsin and Michigan. The flavor is like no other and many WI and MI residents, that actually grew up eating it, are STILL trying to figure out just WHAT the flavor is actually supposed to be! However...WE STILL LOVE IT AS IT BRINGS BACK SUCH WONDERFUL CHILDHOOD MEMORIES!! :-D ******
- 2. In a medium saucepan, heat the whole milk over medium heat to scalding. Add the sugar and salt, stir until completely dissolved.
- 3. Add the heavy cream and vanilla pudding mix; stir until pudding mix has been blended.
- 4. Remove from the heat. Add in the vanilla, raspberry, and lemon extracts. Add the blue food coloring; stir to blend well and get a consistent blue color. *You want the color to be as shown in the picture, as that's the TRUE color of this ice cream.
- 5. Transfer the mixture to a container and place it in the refrigerator to chill for at least 2 - 3 hours.
- 6. Once cold, pour mixture into your ice cream maker and freeze according to the manufacturer's directions.
- 7. **I'm even more happy now than before!! I found a website where I can order the actual blue moon ice cream that I grew up on (from the actual dairy/creamery in Wisconsin)!! They also still make the blue moon ice cream sandwiches. YEA!!!! I'm still going to continue making this recipe as well though, as it's a very good copy cat recipe and you can never have too much blue moon ice cream (at least I cant)!
THE REALTOR'S BLUE MOON ICE CREAM
There are many different theories about how this famous ice cream should be made. Nobody knows for sure because the recipe has always been secret. This is my version. I don't know if it's an exact duplicate but we love it this way. When you're finished, it should be sort of the color of smurfs so add food coloring until you acheive smurf blue. I use 40 drops. Splenda lovers- this will not turn out the same with splenda. I love it and sometimes I use it anyway but it does NOT give the same creamy consistency as regular sugar does. I don't know why but it just doesn't.
Provided by Realtor by day
Categories Frozen Desserts
Time 3m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir all of the ingredients together. Stir until sugar disolves. Pour into your ice cream freezer and proceed according to the directions for your ice cream maker. Don't tell anyone you're making it. They'll totally inhale this and you won't get any. Hide it!
BLUE MOON ICE CREAM
Make and share this Blue Moon Ice Cream recipe from Food.com.
Provided by Molly53
Categories Frozen Desserts
Time 5h
Yield 2 quarts, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine fruit, sugar and curacao.
- Bring to a boil over moderate heat, stirring until sugar dissolves.
- Simmer for approximately five minutes.
- Strain into a bowl, reserving pineapple solids.
- Temper ice cream in the refrigerator until slightly softened.
- Add pineapple and stir to combine completely.
- Return to freezer for two hours; stir again.
- Freeze until completely firm.
- Ice cream will keep approximately one week.
Nutrition Facts : Calories 182.9, Fat 8, SaturatedFat 4.9, Cholesterol 31.7, Sodium 57.9, Carbohydrate 26.9, Fiber 0.9, Sugar 24.2, Protein 2.7
Tips:
- Use high-quality ingredients: The better the ingredients you use, the better your ice cream will taste. Use real cream, milk, and sugar, and choose fresh or frozen fruit.
- Don't overbeat the mixture: Overbeating the mixture will incorporate too much air, which will make the ice cream icy. Beat the mixture just until it is smooth and creamy.
- Chill the mixture thoroughly: Chilling the mixture before churning will help it freeze more evenly and smoothly.
- Churn the ice cream according to the manufacturer's instructions: Different ice cream makers have different churning times. Follow the instructions that came with your ice cream maker to ensure that the ice cream is churned properly.
- Transfer the ice cream to a freezer-safe container: Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving.
Conclusion:
Cheater's Blue Moon Ice Cream is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can enjoy a creamy and refreshing treat that will satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give Cheater's Blue Moon Ice Cream a try. You won't be disappointed!
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