Best 7 Cheater Pancake Syrup Recipes
Indulge in the delightful world of pancake syrups with our curated collection of delectable recipes. From the classic and comforting Original Cheater Pancake Syrup to the luscious Brown Sugar and Butter Syrup, each recipe offers a unique flavor journey. Transport your taste buds to a tropical paradise with our refreshing Pineapple Pancake Syrup or embark on a nutty adventure with our irresistible Maple Walnut Syrup. For a touch of elegance, our sophisticated Salted Caramel Syrup is sure to impress. And for those seeking a healthier alternative, our guilt-free Sugar-Free Pancake Syrup is the perfect choice.
Let's cook with our recipes!
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
ABSOLUTE BEST PANCAKE SYRUP
So good, you'll be licking the pan!
Provided by Melissa
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g
CHEATER BERRY SYRUP FOR PANCAKES, WAFFLES...ETC.
My husband and son love berry syrup and they go through a LOT of it. Making waffles one morning I discovered we were completely out of their beloved topping. Since I really did not want to go to the store, I improvised. This is the result and now I no longer buy the bottled kind. Not only does this taste better but it is more...
Provided by R S
Categories Pancakes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Empty both jars of jam into a medium saucepan.
- 2. Add the 3/4 jar of water. Add warm water and shake to get all of the jammy goodness out!
- 3. Dump your berries into the purple pool.
- 4. Mix using a whisk (yeah, I know...some berries get caught in it, but cooking is an adventure!) until incorporated.
- 5. Heat to boiling while stirring, reduce to a simmer (watch it, you do not want it to boil over...MESSY). I help the berries along a bit and partially smash them while the mixture is simmering.
- 6. Continue simmering until mixture is reduced to a syrup-like consistency. Taste. At this point add the lemon juice if you think it is too sweet. With the jam that I use, I never need the lemon.
- 7. Remove from heat, syrup will continue to thicken a bit as it cools. Once cool...serve or put into container of your choice. I use canning jars. The picture above is what was left after serving syrup over four Belgian waffles. Enjoy!
MAPLE-VANILLA SYRUP
This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!
Provided by tlmcguire
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 39.8 g, Sodium 3.5 mg, Sugar 38.5 g
BASIC PANCAKE SYRUP
Make and share this Basic Pancake Syrup recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Boil together and cook gently for 3 minutes.
- Bottle and store in refrigerator.
HOMEMADE PANCAKE SYRUP
Steps:
- In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
Tips:
- Use a variety of sweeteners: This recipe uses maple syrup, brown sugar, and granulated sugar. You can adjust the ratios of these sweeteners to suit your taste preferences. For example, if you like a sweeter syrup, you can increase the amount of maple syrup or brown sugar. If you like a less sweet syrup, you can reduce the amount of granulated sugar.
- Add some flavorings: This recipe uses vanilla extract and cinnamon. You can experiment with other flavorings, such as almond extract, nutmeg, or ginger. You can also add a tablespoon of fruit puree, such as blueberry or strawberry, for a fruity twist.
- Cook the syrup to the right consistency: The syrup should be thick and slightly sticky. To check the consistency, dip a spoon into the syrup and let it fall back into the pan. If the syrup coats the back of the spoon and leaves a trail, it is ready.
- Store the syrup properly: The syrup can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 3 months.
Conclusion:
This cheater pancake syrup is an easy and delicious way to enjoy your favorite pancakes. It is also a great way to use up leftover maple syrup. With just a few simple ingredients, you can make a delicious syrup that will make your pancakes even more special.
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