Best 2 Cheater Instant Pot Pollo En Mole Recipes

**Introducing Cheater Instant Pot Pollo en Mole and Other Delectable Recipes**

Experience the rich flavors of Mexican cuisine with our curated collection of recipes, featuring the star dish: Cheater Instant Pot Pollo en Mole. This recipe offers a simplified yet flavorful version of the classic Pollo en Mole, using the convenience of an Instant Pot to create a tender and succulent chicken smothered in a rich and complex mole sauce.

In addition to the Cheater Instant Pot Pollo en Mole, our article presents a diverse selection of recipes to tantalize your taste buds. From the zesty Salsa Roja and the creamy, flavorful Salsa Verde to the aromatic Arroz con Pollo and the hearty Pozole Rojo, each recipe brings its unique charm to the table.

Whether you're a seasoned home cook or just starting your culinary journey, this article provides a comprehensive guide to preparing authentic Mexican dishes with ease. With step-by-step instructions, helpful tips, and mouthwatering images, we'll guide you through the process of creating these delectable dishes that are sure to impress your family and friends.

So, put on your apron, gather your ingredients, and embark on a culinary adventure with our Cheater Instant Pot Pollo en Mole and the other featured recipes. Get ready to savor the vibrant flavors of Mexico from the comfort of your own kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

CHEATER INSTANT POT® POLLO EN MOLE

Cheater Instant Pot® Pollo en Mole image

This chicken mole is my rendition of the Mexican classic, but cooked in an Instant Pot®. I'm not claiming it's authentic, but family raves about it. I use Mexican mole dry seasoning from the Savory Spice® shop. Serve on top of rice or warmed corn tortillas garnished with queso fresco and sliced avocado.

Provided by thedailygourmet

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

2 medium tomatoes, chopped
1 ¼ cups chicken broth
¾ cup Mexican mole dry seasoning
¼ cup warm water
3 tablespoons grapeseed oil, divided
½ teaspoon ancho chile powder
½ teaspoon chipotle chile powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup chopped onion
1 medium garlic clove, chopped
1 ½ pounds boneless chicken breasts
1 ounce Mexican chocolate

Steps:

Combine tomatoes, chicken broth, mole seasoning, water, 2 tablespoons grapeseed oil, ancho chile powder, chipotle chile powder, salt, and pepper in a blender; blend until smooth.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Allow to get hot and add remaining 1 tablespoon grapeseed oil. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Cancel Saute mode. Add chicken and pour sauce on top.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Mexican chocolate and stir to combine.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 20.9 g, Cholesterol 64.8 mg, Fat 24.3 g, Fiber 4.4 g, Protein 26.9 g, SaturatedFat 1.9 g, Sodium 781.5 mg, Sugar 5 g

POLLO EN MOLE (CHICKEN IN MOLE SAUCE)

Pollo En Mole (Chicken in Mole Sauce) image

A chicken dish from the Yucatan Peninsula of Mexico. I found it on a website stating that it came from a family in Cancun.

Provided by coconutcream

Categories Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 tablespoon creamy peanut butter
1 tablespoon chocolate syrup
1 1/2 tablespoons chili powder
1/2 cup tomato sauce
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/2 teaspoon salt
6 warm flour tortillas

Steps:

Wash chicken and cut into large chunks.
Place in a pot with enough water to cover the chicken and bring to a boil.
Reduce heat and simmer on medium for about 15 minutes.
Remove all of the broth and add back 1 cup of that broth to the pot.
Mix together the peanut butter, chocolate syrup, chili powder, tomato sauce, cloves, cinnamon, paprika and salt in a bowl and then add to the pot. Mix well.
Bring to a boil, then reduce heat to medium and cook for about 30 minutes.
Serve with warm tortillas.

Tips:

To make the mole sauce even more flavorful, toast the spices in a skillet over medium heat for a few minutes before grinding them.
Feel free to adjust the amount of chile peppers in the mole sauce to your desired level of spiciness.
If you don't have an Instant Pot, you can make this recipe in a slow cooker on low for 6-8 hours.
Serve the pollo en mole with your favorite sides, such as rice, beans, or tortillas.
Leftover pollo en mole can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

This Cheater Instant Pot Pollo en Mole is a delicious and easy-to-make Mexican dish that is perfect for a weeknight meal. The mole sauce is rich and flavorful, and the chicken is tender and juicy. Serve it with your favorite sides, and you'll have a meal that the whole family will love.