Best 2 Cheater Enchiladas Recipes
Craving a flavorful and satisfying meal without the hassle of preparing multiple dishes? Look no further than our collection of "Cheater Enchiladas" recipes. These clever and convenient enchilada variations offer a delightful fusion of Mexican and American flavors, all while saving you time and effort in the kitchen.
From our classic "5-Ingredient Cheater Enchiladas" that utilize store-bought ingredients to our unique "Cheesy Chicken and Rice Enchiladas" that combine rice and tender chicken, these recipes cater to various dietary preferences and skill levels. Explore our "Cheater Enchiladas with Black Beans and Corn" for a vegetarian option packed with protein and fiber, or indulge in our "Cheater Enchiladas with Creamy Poblano Sauce" for a creamy and flavorful twist.
Each recipe provides step-by-step instructions, making them easy to follow even for beginner cooks. We've also included helpful tips and tricks to ensure your cheater enchiladas turn out perfectly every time. Whether you're short on time, looking for a quick weeknight meal, or simply want to enjoy a delicious enchilada dish without the fuss, our "Cheater Enchiladas" recipes have got you covered. Get ready to tantalize your taste buds and impress your family and friends with these culinary delights!
CHEATER'S ENCHILADAS
Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make these enchiladas.
Provided by Kim Crawley Sappington
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the sour cream and 3/4 of the cheese.
- Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.
- Bake for 20 minutes. Cut into squares and serve.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 33.2 g, Cholesterol 75.8 mg, Fat 31.5 g, Fiber 5.1 g, Protein 16.7 g, SaturatedFat 18.3 g, Sodium 354.3 mg, Sugar 0.8 g
CHEATER ENCHILADAS
Easy enough for a novice cook.
Provided by Kimberly S
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine enchilada sauce and chili; mix well. Spoon a small amount into the bottom of a 9"x 7" baking dish, spreading to cover lightly.
- 2. Place taquitos in a single layer over the sauce. NOTE: When I used the whole package of taquitos, there wasn't enough sauce, which is why I only recommend 6-8.
- 3. If using alternative method, spoon 1/2 tsp. onion and 1/4 c. cheese into each tortilla and roll up tightly, then place in a single layer in baking dish.
- 4. Pour remaining sauce over taquitos. If desired, top with extra cheese.
- 5. Bake at 400 degrees for 15 - 20 minutes, until cheese is melted and sauce is bubbly.
Tips:
- Use a variety of tortillas. Corn tortillas, flour tortillas, or even whole wheat tortillas can be used to make enchiladas.
- Shred your own cheese. Pre-shredded cheese often contains additives that can alter the taste and texture of your enchiladas.
- Don't overfill your enchiladas. Too much filling can make them difficult to roll and eat.
- Bake your enchiladas until the cheese is melted and bubbly. This will help to ensure that they are cooked through.
- Serve your enchiladas with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and Pico de Gallo.
Conclusion:
Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be an enchilada recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these cheater enchilada recipes a try. You won't be disappointed!
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