Best 2 Cheater Almost Kolaches Recipes
Indulge in the delightful flavors of kolaches, a traditional Czech pastry that has captured the hearts of many. These delectable treats, pronounced as "koh-lah-chee," are soft, fluffy yeast rolls filled with a variety of sweet and savory fillings. Kolaches are a staple in many Central European countries and have become increasingly popular worldwide. This article presents a collection of recipes that offer a variety of kolache options, catering to different tastes and preferences. You'll find recipes for classic fruit-filled kolaches, rich cream cheese-filled kolaches, and even savory options like sausage and cheese kolaches. Each recipe includes step-by-step instructions, ensuring that even novice bakers can create these delicious pastries at home. Whether you're looking for a sweet treat to enjoy with your morning coffee or a savory snack to satisfy your hunger, these kolache recipes have something for everyone.
Here are our top 2 tried and tested recipes!
BOHEMIAN KOLACHES
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 40m
Yield about 28 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
CREAM CHEESE KOLACKY
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 3h25m
Yield 30
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 8.2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 32 mg, Sugar 3.9 g
Tips:
- Use refrigerated biscuit dough for a quick and easy shortcut.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- For a sweeter filling, add 1/2 cup of sugar to the cream cheese mixture.
- If you like a more savory filling, add 1/2 teaspoon of garlic powder or onion powder to the cream cheese mixture.
- Top the kolaches with a sprinkle of cinnamon sugar before baking for a delicious crunchy topping.
Conclusion:
This recipe is a quick and easy way to make delicious kolaches that are perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can have a batch of these tasty treats ready in no time. So next time you're looking for a sweet and satisfying treat, give this recipe a try. You won't be disappointed!
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