Best 2 Cheap Irish Colcannon Recipes

**Colcannon: A Traditional Irish Dish with Variations for Every Palate:**

Colcannon, a hearty and comforting Irish dish, is a delicious combination of mashed potatoes, cabbage, and kale. Its name derives from the Irish word "cál ceannann," meaning "white-headed cabbage." This versatile dish has been enjoyed in Ireland for centuries and is often served as a main course or side dish.

Our collection of colcannon recipes offers a variety of options to suit different tastes and preferences. From the classic recipe featuring creamy mashed potatoes, tender cabbage, and flavorful kale, to variations that include leeks, bacon, and even sweet potatoes, there's a perfect colcannon recipe for every occasion.

Whether you're looking for a traditional Irish meal or a creative twist on a classic, our recipes will guide you through the process of making this delicious and satisfying dish. So, gather your ingredients, put on your apron, and prepare to indulge in the comforting flavors of colcannon, a true gem of Irish cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

COLCANNON

Colcannon image

Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!

Provided by Elise Bauer

Categories Side Dish Budget Comfort Food Cabbage Irish Kale Potato St. Patrick's Day

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks
Salt
5 to 6 Tbsp unsalted butter (with more butter for serving)
3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green
3 green onions (including the green onion greens), minced (about 1/2 cup)
1 cup milk or cream

Steps:

Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil. Boil until the potatoes are fork tender, 15 to 20 minutes. Drain in a colander.
Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens. Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water. Add the green onions and cook 1 minute more.

Nutrition Facts : Calories 567 kcal, Carbohydrate 49 g, Cholesterol 113 mg, Fiber 6 g, Protein 8 g, SaturatedFat 25 g, Sodium 193 mg, Sugar 5 g, Fat 39 g, ServingSize Serves 4 as a side dish, UnsaturatedFat 0 g

EASY IRISH COLCANNON

Easy Irish Colcannon image

Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.

Provided by Spy Glass

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds potatoes, peeled and cubed
1 head cabbage, chopped
1 bunch green onions, chopped
¼ cup butter, softened
½ cup half-and-half cream
salt and black pepper to taste

Steps:

Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g

Tips:

Use leftover mashed potatoes for a quick and easy colcannon.
If you don't have leftover mashed potatoes, boil potatoes until tender and mash them.
Use a combination of green cabbage and kale for a more flavorful colcannon.
Add other vegetables to your colcannon, such as carrots, parsnips, or turnips.
Season your colcannon with salt, pepper, and garlic powder.
Serve colcannon with a dollop of butter, a sprinkle of cheese, or a fried egg.

Conclusion:

Colcannon is a delicious and affordable Irish dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a hearty and comforting meal, give colcannon a try!