Best 2 Cheap Easy Tuna Dinner Recipes

**Unveiling the World of Tuna: A Culinary Journey of Budget-Friendly and Effortless Delights**

Embark on a culinary expedition into the world of tuna, where flavors dance and budgets rejoice. Discover a symphony of easy-to-make tuna recipes that cater to every palate and budget. From the classic Tuna Salad Sandwich, a timeless favorite, to the tantalizing Tuna Patties, a crispy, golden-brown delight, each dish promises a unique taste experience. Dive into the creamy depths of Tuna Casserole, a comforting casserole that exudes warmth and satisfaction. Elevate your taste buds with Tuna Noodle Casserole, a delectable blend of flavors and textures. And for a quick and flavorful fix, whip up a Tuna Melt Sandwich, a cheesy, gooey masterpiece that hits the spot every time.

Let's cook with our recipes!

EASY TUNA CASSEROLE

Easy Tuna Casserole image

Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.

Provided by Holly Nilsson

Categories Casserole Dinner

Time 33m

Number Of Ingredients 14

Ingredients

3 cups egg noodles
1 tablespoon butter
1 small onion (diced)
2 stalks celery (diced)
⅔ cup frozen peas (defrosted)
1 can tuna (5-6 ounces, drained)
10 ½ ounces condensed mushroom soup
⅓ cup milk
1 cup cheddar cheese
1 tablespoon parsley
½ cup panko bread crumbs
1 tablespoon butter (melted)
½ cup cheddar
1 tablespoon parsley

Steps:

Preheat oven to 425°F. Combine topping ingredients and set aside.
Boil noodles al dente according to package directions. Drain and rinse under cold water.
Cook onion and celery in butter until tender, about 5-7 minutes.
In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
Spread into a 2qt casserole dish and top with crumb topping.
Bake 18-20 minutes or until bubbly.

Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup

CHEAP & EASY TUNA DINNER

Cheap & Easy Tuna Dinner image

I first had this when I was a little girl when my Aunt Ann made it after a long day on the boat. No one felt like cooking--and she introduced us to this.

Provided by Queen of Everything

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) can tuna
2 tablespoons flour
2 tablespoons margarine
1 cup chopped onion
1 cup milk
1 cup white wine
salt
pepper
toast
sliced tomatoes

Steps:

In large skillet, sauté onion in margarine.
When onion is translucent, sprinkle flour in pan and let cook 1 or 2 minutes.
Add milk and whisk.
Take the pan off of the flame and add the wine.
When sauce thickens, add tuna and salt and pepper to taste.
Serve over toast with sliced tomatoes.

Tips:

Choose the right tuna: Opt for solid white albacore tuna packed in water for the best flavor and texture.
Use a variety of ingredients: Don't limit yourself to just tuna; add vegetables, grains, and herbs for a more flavorful and nutritious meal.
Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and tough if overcooked. Cook it just until it flakes easily with a fork.
Make it a meal: Serve your tuna dish with a side of rice, potatoes, or vegetables for a complete meal.
Get creative: There are endless possibilities when it comes to tuna recipes. Experiment with different flavors and ingredients to find your favorite combination.

Conclusion:

Tuna is a versatile and affordable ingredient that can be used to create a variety of delicious and nutritious meals. With a little creativity, you can turn a simple can of tuna into a gourmet feast. So next time you're looking for a quick and easy weeknight meal, reach for a can of tuna and get cooking!