Best 3 Cheap Beef In Potato Nests Recipes
Satisfy your taste buds and wallet with our delightful collection of cheap beef in potato nests recipes! These culinary creations offer a delectable blend of flavors and textures, turning humble ingredients into a flavorful feast. Discover how to make crispy potato nests filled with tender beef, smothered in rich gravy or topped with melted cheese. Explore variations like beef and potato nests with a creamy mushroom sauce or a zesty salsa topping. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions, ensuring a hassle-free and enjoyable cooking experience. Get ready to impress your family and friends with these budget-friendly, yet incredibly delicious, beef in potato nests dishes!
Here are our top 3 tried and tested recipes!
BUDGET STRETCHER BEEF AND POTATO CASSEROLE
This is a fast to fix main dish. I make this when I'm not in the mood to cook and it is budget friendly.
Provided by nnreq
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients.
- Transfer to a greased 2 quart baking dish.
- Cover and bake at 350 degrees for 1 1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 349.6, Fat 15.2, SaturatedFat 5.7, Cholesterol 57.5, Sodium 967.4, Carbohydrate 32.6, Fiber 3.9, Sugar 1.8, Protein 20.4
CHEESY GROUND BEEF AND POTATOES
This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.
Provided by Yoly
Categories Ground Beef Casserole
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
- Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
- Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
- While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
- Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.
Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg
POTATO NESTS
This is a cute breakfast idea for Easter Sunday. I must confess that I didn't make mine in muffin cups--I just used an 8 1/2 x 11" pan for the hash browns and egg and added the cooked bacon at the end. This is a simple recipe kids could help make. If you don't have savory seasoned hash browns--add your own seasonings. Recipe courtesy of Ore-Ida Foods.
Provided by AmyZoe
Categories < 60 Mins
Time 42m
Yield 12 potato nests, 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450.
- Combine potatoes and egg in a large bowl.
- Use hands to mix well.
- Coat regular muffin pan with nonstick cooking spray.
- Spoon 2 heaping tablespoons of potato mixture into each muffin cup.
- Use fingers and back of spoon to press mixture firmly on bottom and sides of muffin cup.
- Bake for 20 minutes or until potatoes are golden brown.
- Sprinkle cheese into each potato nest and bake for 2 minutes or until cheese melts.
- Wait 5 minutes before removing from pan.
- Top with sour cream and bacon and serve.
Nutrition Facts : Calories 279, Fat 19.9, SaturatedFat 7.3, Cholesterol 47, Sodium 387.4, Carbohydrate 17.4, Fiber 1.5, Sugar 0.8, Protein 7.5
Tips:
- Use affordable cuts of beef: Chuck roast, rump roast, and flank steak are all great options that are budget-friendly but still pack a lot of flavor.
- Marinate the beef: Marinating the beef in a flavorful mixture of herbs, spices, and liquids helps tenderize the meat and infuse it with delicious flavors.
- Cook the beef slowly: Slow cooking methods, such as braising or stewing, are ideal for tough cuts of beef. This allows the meat to break down and become fall-apart tender.
- Use a variety of vegetables: Potatoes, carrots, onions, and celery are all great additions to beef dishes. They add flavor, texture, and nutrients.
- Don't be afraid to experiment: There are endless ways to prepare beef. Try different cooking methods, seasonings, and ingredients to find your favorite recipes.
Conclusion:
Cheap beef in potato nests is a delicious and affordable meal that is perfect for a weeknight dinner. The beef is tender and flavorful, while the potato nests are crispy and golden brown. This dish is sure to please the whole family. With a little planning and effort, you can create a delicious and satisfying meal that won't break the bank. So next time you're looking for a cheap and easy beef recipe, give this one a try. You won't be disappointed!
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