Best 4 Cheap And Easy Sausage Casserole Recipes
Indulge in a culinary journey with our delectable Sausage Casserole, a symphony of flavors that will tantalize your taste buds. This budget-friendly dish is not only easy to make, but also incredibly versatile, offering variations that cater to diverse dietary preferences and culinary inclinations. Whether you prefer a classic sausage casserole brimming with savory flavors, a vegetarian delight bursting with garden-fresh vegetables, or a gluten-free option that accommodates special dietary needs, we have a recipe that will satisfy your cravings. Prepare to be enchanted by the comforting warmth of this casserole, perfect for cozy family dinners, potlucks, or simply a delightful weeknight meal.
Let's cook with our recipes!
SIMPLE SAUSAGE CASSEROLE
This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.
Provided by MOM3TCB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
- Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
- Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g
CHEAP AND EASY SAUSAGE CASSEROLE
This is a really economical meal that's quick to prepare. You can experiment with different types of sausages but I have found that the plainest, cheapest ones work the best as they absorb the flavour and don't overpower the other ingredients.
Provided by Newiegirl
Categories Meat
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
- Brown sausages in frypan. Slice the sausages and add to onion.
- Add the can of tomatoes, paprika, barbeque sauce and water.
- Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
- Alternatively after step 3 place into casserole dish and bake in oven until hot.
- Serve with mashed potatoes, pasta or crusty bread.
17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
SUPER-EASY SAUSAGE CASSEROLE
Rustle up a simple, thrifty version of a warming family favourite. Made with butter beans, tomatoes and mixed veg, this sausage casserole delivers three of your 5-a-day
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp oil in a flameproof casserole dish with a lid. Add the sausages and brown until golden all over, then transfer to a plate.
- Put the frozen veg in the pan and cook for a few mins to thaw. Add the tomatoes, then half-fill one of the cans with water and pour into the dish. Add the beans, season well and bring the mixture to a simmer. Place the sausages on top of the veg, cover with a lid and cook in the oven for 40 mins.
- Heat 1 tbsp oil in a frying pan. Tear the bread into small chunks or coarsley grate it, making chunky crumbs. Fry in the hot oil until crisp. Serve the casserole in bowls and top with the breadcrumbs.
Nutrition Facts : Calories 690 calories, Fat 38 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 16 grams sugar, Fiber 13 grams fiber, Protein 29 grams protein, Sodium 1.6 milligram of sodium
Tips:
- Choose high-quality sausage: The sausage is the star of this dish, so make sure you choose a good one. Look for a sausage that is made with fresh, high-quality meat and has a good flavor.
- Don't overcook the sausage: Sausage can easily become dry and tough if it is overcooked. Cook it until it is just cooked through, but not so long that it is dry.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including potatoes, carrots, celery, and onion. You can also add other vegetables that you like, such as peas, corn, or green beans.
- Season the dish well: This recipe uses a variety of seasonings, including salt, pepper, garlic powder, and onion powder. You can also add other seasonings that you like, such as paprika, cumin, or chili powder.
- Serve the dish hot: This dish is best served hot out of the oven. You can garnish it with fresh parsley or chives.
Conclusion:
Sausage casserole is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover sausage. This recipe is simple to follow and can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this sausage casserole a try.
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