Best 2 Che Guevaras Ceviche Recipes

In the realm of culinary delights, ceviche stands as a beacon of freshness and vibrant flavors. Originating from the coastal regions of Peru, this dish has captured the hearts of seafood enthusiasts worldwide. Ceviche is a symphony of raw fish or seafood marinated in a citrus-based mixture, typically consisting of lime or lemon juice, along with an array of aromatic herbs, spices, and vegetables. The acid in the citrus "cooks" the seafood, resulting in a tender and flavorful dish that bursts with tangy, zesty notes. This article presents a culinary journey through the world of ceviche, offering a diverse collection of recipes that showcase the versatility and global appeal of this beloved dish. From the classic Peruvian ceviche to variations inspired by cuisines across the globe, these recipes will guide you in crafting your own ceviche masterpiece. Dive into the vibrant world of ceviche and let your taste buds embark on an unforgettable adventure.

Here are our top 2 tried and tested recipes!

SHRIMP CEVICHE - MEXICAN STYLE CEVICHE RECIPE

Shrimp Ceviche - Mexican Style Ceviche Recipe image

Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.

Provided by Charbel Barker

Categories Appetizer Main Course

Time 1h15m

Number Of Ingredients 13

Ingredients

1 Bag (16 Ounces of Raw, deveined shrimp)
1/2 Red Onion (diced)
1 Cucumber (diced)
3 Tomatoes (diced)
1 Jalapeño (diced)
1/2 bunch of cilantro (finely chopped)
1 1/4 Cup of Real Lime Juice
Juice from one lemon
1/4 cup of Worcestershire sauce
Salt and Pepper to Taste
Frank's RedHot Buffalo Sauce or other hot sauce (quantity depends on how spicy you want it)
1 Avocado
Tostadas

Steps:

Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
Add the shrimp and mix well.
Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.
Mix well and serve on the tostadas adding hot sauce to taste and avocados.

Nutrition Facts : ServingSize 125 g, Calories 216 kcal, Carbohydrate 10 g, Protein 26 g, Fat 8 g

CHE GUEVARA'S CEVICHE

Che Guevara's Ceviche image

An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.

Provided by Stalin

Time P1DT13h

Yield 4

Number Of Ingredients 12

Ingredients

1 (6 ounce) fillet orange roughy, or other firm white fish fillet
15 fruit (2" dia)s limes, juiced
½ pound cooked shrimp
2 tablespoons chopped cilantro
5 medium (4-1/8" long)s green onions, chopped
1 red onion, diced
2 avocado, NS as to Florida or Californias avocados - peeled, pitted, and chopped
2 each fresh tomatoes, chopped
2 stalk (blank)s celery ribs, chopped
1 cup pico de gallo
2 teaspoons salt
1 pinch black pepper

Steps:

Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 45.7 g, Cholesterol 136.2 mg, Fat 16.4 g, Fiber 16.3 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 1686.5 mg, Sugar 11.4 g

Tips:

Use the freshest fish possible. This will ensure that your ceviche is flavorful and delicious.
Cut the fish into small pieces. This will help the ceviche to cook evenly.
Marinate the fish in a mixture of lime juice, salt, and pepper. This will help to flavor the fish and tenderize it.
Add other ingredients to your ceviche, such as onions, tomatoes, cilantro, and avocado. This will add flavor and texture to the dish.
Serve the ceviche immediately or chill it for later. Ceviche is best served chilled, but it can also be enjoyed at room temperature.

Conclusion:

Ceviche is a delicious and refreshing dish that is perfect for a summer party or a light lunch. It is easy to make and can be tailored to your own tastes. So next time you are looking for a healthy and flavorful dish, give ceviche a try!