Best 4 Chavrie Fresh Goat Cheese With Dried Cranberries And Walnuts Recipes

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Indulge in a delightful culinary journey with our carefully curated collection of recipes featuring Chavrie fresh goat cheese, dried cranberries, and walnuts. From a tantalizing appetizer to a comforting main course and a sweet treat to satisfy your cravings, these recipes offer a harmonious blend of flavors and textures that will elevate your dining experience.

Embark on your culinary adventure with our refreshing Chavrie goat cheese and cranberry salad, where the tangy goat cheese and sweet cranberries create a delightful contrast, complemented by the crunch of walnuts and a zesty dressing. For a more substantial meal, try our flavorful Chavrie goat cheese and walnut stuffed chicken breast, where tender chicken is filled with a creamy goat cheese and walnut mixture, resulting in a juicy and satisfying dish.

If you're craving a satisfying side dish, our roasted beets with Chavrie goat cheese and walnuts will surely hit the spot. The earthy sweetness of roasted beets pairs perfectly with the tangy goat cheese and the nutty crunch of walnuts, creating a symphony of flavors. And for a sweet ending, our delightful dried cranberry and walnut biscotti will tantalize your taste buds with its crispy texture and sweet and tart flavors.

These recipes are meticulously crafted to showcase the unique characteristics of Chavrie fresh goat cheese, dried cranberries, and walnuts, ensuring a culinary experience that is both satisfying and memorable. Whether you're hosting a dinner party, preparing a weeknight meal, or simply seeking new culinary inspiration, these recipes offer versatility and ease of preparation, making them perfect for any occasion.

Here are our top 4 tried and tested recipes!

GOAT CHEESE, CRANBERRY CHUTNEY AND TOASTED WALNUT ENVELOPES



Goat Cheese, Cranberry Chutney and Toasted Walnut Envelopes image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 25 servings

Number Of Ingredients 5

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet),thawed
1 cup crumbled goat cheese
1/4 cup cranberry chutney
1/4 cup finely chopped toasted walnuts
minced fresh thyme leaves (optional)

Steps:

  • 1. Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (about 2-inch) squares.
  • 2. Spoon about 2 teaspoons cheese in the center of each pastry square. Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts. Brush 2 opposite pastry corners with water. Fold the pastry corners up over the filling and overlap slightly at the top, forming an open-ended "envelope", and press to seal. Place the filled pastries onto 2 baking sheets.
  • 3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the thyme before serving, if desired.

CHAVRIE FRESH GOAT CHEESE WITH DRIED CRANBERRIES AND WALNUTS



Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts image

This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh goat cheese.

Provided by Corrinne J

Categories     Spreads

Time 5m

Yield 1 appetizer, 6-8 serving(s)

Number Of Ingredients 4

1 (5 1/3 ounce) package chavrie goat cheese (pyramid)
1/2 cup dried cranberries
1/2 cup walnut pieces
1 teaspoon chopped mint

Steps:

  • Place dried cranberries in a food processor and chop very quickly in pulse mode.
  • Add chopped walnuts and pulse for 10 seconds.
  • Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed.
  • Pour mixture onto a sheet tray.
  • Remove Chavrie® from package while maintaining pyramid shape (see package for details) and gently press in each side in mixture until well coated.
  • Serve on cheese board with crackers or rustic bread.
  • Variations:.
  • Replace dried cranberries with dried cherries, raisins or golden raisins.
  • Replace walnuts with almonds, hazelnuts pine nuts.

Nutrition Facts : Calories 158.7, Fat 13.8, SaturatedFat 5.8, Cholesterol 19.8, Sodium 129.4, Carbohydrate 3, Fiber 1, Sugar 1.2, Protein 6.9

SPRING MIX WITH WALNUTS, CRANBERRIES AND GOAT CHEESE



Spring Mix With Walnuts, Cranberries and Goat Cheese image

This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion; add the amounts to suit yourself!

Provided by alligirl

Categories     < 15 Mins

Time 5m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 6

4 ounces spring greens, lettuces
2 ounces walnuts, toasted and rough chopped
2 ounces dried sweetened cranberries (Craisins are my choice)
2 ounces goat cheese, crumbled
raspberry walnut vinaigrette, to taste
salt and pepper, to taste

Steps:

  • Rinse lettuces; divide between 2 bowls.
  • Sprinkle with walnuts, cranberries and goat cheese, evenly between the 2 bowls.
  • Dress with vinaigrette, to taste: Salt and Pepper, to taste.

Nutrition Facts : Calories 376.4, Fat 27.4, SaturatedFat 7.6, Cholesterol 22.4, Sodium 147.7, Carbohydrate 28, Fiber 3.5, Sugar 19.9, Protein 10.5

GOAT CHEESE, CRANBERRY, AND WALNUT CANAPES



Goat Cheese, Cranberry, and Walnut Canapes image

Tart goat cheese is the perfect counterpoint to crunchy, rich walnuts in this appetizer perfect for your next cocktail party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Yield Makes 24 pieces

Number Of Ingredients 8

24 walnut halves (about 3/4 cup)
4 teaspoons olive oil
1/8 teaspoon ground cinnamon
Coarse salt and ground pepper
24 thin slices whole-wheat baguette, from 1/2 baguette
8 ounces fresh goat cheese
1/2 cup dried cranberries
1 teaspoon chopped fresh thyme, plus leaves for garnish

Steps:

  • Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool.
  • Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool.
  • Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves.

Tips:

  • Use fresh ingredients. Fresh goat cheese, dried cranberries, and walnuts will give your cheese the best flavor.
  • Don't overmix the cheese. Overmixing will make the cheese tough.
  • Chill the cheese before serving. Chilling the cheese will help it to set and make it easier to slice.
  • Serve the cheese with crackers, bread, or fruit. Cheese is a versatile food that can be enjoyed in many different ways.

Conclusion:

Chavrie Fresh Goat Cheese with Dried Cranberries and Walnuts is a delicious and easy-to-make cheese that is perfect for any occasion. This recipe is a great way to use fresh goat cheese, and the dried cranberries and walnuts add a sweet and nutty flavor that complements the cheese perfectly. Whether you are serving it as an appetizer, a snack, or a dessert, this cheese is sure to be a hit.

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