Best 4 Chasseur Sauce Recipes
Indulge in the exquisite flavors of Chasseur Sauce, a classic French culinary treasure. This versatile sauce boasts an enticing combination of savory mushrooms, such as cremini or button mushrooms, sautéed in butter and seasoned with shallots, garlic, and fresh herbs. Deglaze the pan with white wine, adding depth and complexity to the sauce. Enhance its richness with the addition of chicken stock and a touch of cream, creating a luxurious and velvety texture. Elevate the sauce further with the inclusion of Dijon mustard, which imparts a subtle tang and balances the flavors.
Discover three delectable recipes featuring Chasseur Sauce:
1. **Classic Chicken Chasseur:** This timeless dish showcases tender chicken breasts seared to perfection and simmered in the flavorful Chasseur Sauce. Served with egg noodles or mashed potatoes, it's a hearty and comforting meal that is sure to satisfy.
2. **Pork Chops Chasseur:** Experience the succulent taste of pork chops pan-fried and bathed in the savory Chasseur Sauce. Accompanied by steamed asparagus and roasted potatoes, this dish offers a delightful harmony of flavors and textures.
3. **Mushroom and Tofu Chasseur:** For a vegetarian twist, savor the umami-rich Mushroom and Tofu Chasseur. Meat substitute tofu is marinated in a flavorful blend of spices and pan-fried until crispy, then combined with sautéed mushrooms and tossed in the delectable Chasseur Sauce. Served over quinoa or brown rice, it's a protein-packed and satisfying meal that caters to various dietary preferences.
CHASSEUR SAUCE
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Provided by Penny Stettinius
Categories Sauces
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy saucepan.
- Add shallots and mushrooms, saute until butter is absorbed.
- Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
- Add brandy and flame.
- Add veal demi-glace and bring to a light simmer.
- Add parsley and tomatoes to finish.
- Season with salt and pepper.
Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 62.8, Carbohydrate 7.3, Fiber 0.7, Sugar 2, Protein 1.2
CHASSEUR SAUCE
Provided by Food Network
Time 20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.
WHOLE ROASTED BEEF SIRLOIN WITH CHASSEUR SAUCE
I have not tried this, placing here for safekeeping. This recipe was posted on the Napa Valley Wine site along with the Horseradish Potato Soufflé that I have posted as well. I think this would be a lovely holiday dinner.
Provided by Denise
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat meat with olive oil and season with salt and pepper. In a preheated 350ºF oven, roast for approximately 30 minutes or until internal temprature reaches 130ºF for medium rare. Serve with Chasseur Sauce.
- For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, sauté until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.
SAUCE CHASSEUR
Steps:
- Sauté several sliced mushrooms with a minced shallot in butter. Add cup of white wine and reduce to 2 oz. Add brown stock and a peeled, seeded and chopped tomato. Simmer 5 minutes; do not strain.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Use fresh mushrooms, shallots, and garlic, and a good quality dry white wine.
- Don't overcrowd the pan: When cooking the mushrooms, don't overcrowd the pan. This will cause them to steam instead of brown.
- Cook the mushrooms until they are browned: Don't rush the process of cooking the mushrooms. Let them cook until they are nicely browned, as this will develop their flavor.
- Use a good quality chicken stock: The chicken stock is a key ingredient in this sauce, so use a good quality stock. You can use homemade chicken stock or a good quality store-bought stock.
- Reduce the sauce: Reducing the sauce will concentrate the flavors and make it more flavorful. Simmer the sauce for at least 15 minutes, or until it has reduced by about half.
- Serve immediately: Chasseur sauce is best served immediately. It can be served over chicken, pork, or fish.
Conclusion:
Chasseur sauce is a classic French sauce that is easy to make and delicious. It is a versatile sauce that can be served over a variety of dishes. With its rich, flavorful taste, and creamy texture, chasseur sauce is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy sauce to make, give chasseur sauce a try. You won't be disappointed!
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