Best 2 Chasens Hobo Steak Recipes

Indulge in the delectable flavors of the iconic Chasen's Hobo Steak, a cherished dish with a rich history dating back to the legendary Chasen's Restaurant in Los Angeles. This succulent steak, marinated in a tantalizing blend of herbs and spices, promises an unforgettable culinary experience. Discover the secrets behind this classic recipe, along with variations such as Hobo Burgers, Hobo Chicken, and Grilled Garlic Butter Steaks, all presented in a step-by-step format for your convenience. Whether you're a seasoned steak enthusiast or a novice cook seeking a flavorful adventure, this article has something for everyone. Prepare to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

HOBO STEAKS

hobo steaks image

Make and share this hobo steaks recipe from Food.com.

Provided by Kathy Strickland

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large flatchopped hamburger patties or 4 large flatchopped steaks
3 small potatoes
1 large green pepper
1 large onion
2 carrots (optional)
1 can beefy mushroom soup
aluminum foil

Steps:

cut a large square of foil.
place pattie on it.
add vegetables.
cover with 1/4 can of soup.
seal foil tightly.
place on cookie sheet.
bake at 350 for 30 minutes.

HOBO STEAK

Hobo Steak image

The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces a rich, tender and memorable main dish

Provided by Lynnda Cloutier

Categories Steaks and Chops

Number Of Ingredients 7

Ingredients

1 large new york steak, cut 3 inches thick
freshly ground black pepper
1 strip fat, 1/4 inch thick, 3 inches wide or several small pieces fat
1 cup salt
2 tbsp. water
1/4 lb. unsalted butter
sourdough french bread, sliced 1/4 inch thick and toasted

Steps:

1. Season steak with pepper. Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed. Tie fat to steak with string near top and also near bottom. Fat must be securely anchored to steak. Mix salt and water to make a paste. Mound about 3/4 of mixture over top of steak,covering meat completely. Put steak under broiler and broil 8 to 10 minutes depending on size of steak.
2. Carefully remove salt crust, keeping it in one piece. Turn steak over and place salt crust on other side. If needed, patch crust with remaining salt mixture. Broil steak another 8 to 10 minutes.Remove steak from boiler and discard crust and fat. Slice met, cutting slightly n the diagonal. Heat butter in chafing dish or large skillet til foaming and lightly browned. Put a few slices of meat at a time in butter and cook to desired degree of doneness. Allow about 1 minute on each side for rare. meat. Put each slice of meat on a slice of toast and spoon some of the hot butter over. Makes 2 servings.

Tips:

Choose high-quality ingredients, especially the steak. A well-marbled steak will yield the best results.
Don't overcook the steak. It should be cooked to medium-rare or medium at most.
Use a heavy-bottomed pan or skillet to cook the steak. This will help to evenly distribute the heat and prevent the steak from sticking.
Season the steak liberally with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Let the steak rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the steak.

Conclusion:

Chasen's Hobo Steak is a classic dish that is easy to make and always a crowd-pleaser. With its tender steak, flavorful mushrooms, and crisp onions, it's a dish that is sure to satisfy everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Chasen's Hobo Steak a try.