Welcome to the world of creamy, tangy, and irresistible flavors! Chart House Bleu Cheese Dressing is a legendary culinary creation that has captivated taste buds for decades. Its velvety texture, bold cheesy notes, and versatility make it a perfect companion to various dishes. From crisp salads to hearty steaks, this iconic dressing elevates any meal to a gourmet experience. Prepare to embark on a culinary journey with our curated collection of Chart House Bleu Cheese Dressing recipes. Dive into the classic version, explore variations with different cheeses and herbs, or discover gluten-free and dairy-free alternatives. Each recipe promises a burst of flavor that will leave you craving more. So, gather your ingredients, don your apron, and let's whip up some delectable magic in your kitchen!
Let's cook with our recipes!
CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT
I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.
Provided by byZula
Categories Salad Dressings
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
- Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
- By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
- Refrigerate 24 hours before serving.
BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)
This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I love. Also many of their restaurants are on the Ocean. http://www.chart-house.com/
Provided by Kit..ty Of Canada
Categories Salad Dressings
Time P1DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
- Add mayonnaise and beat an additional 30 seconds.
- Increase speed to medium and beat for 2 minutes.
- Fold in bleu cheese.
- Refrigerate for at least 24 hours before serving.
- Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.
The Chart House Bleu Cheese Dressing is a classic recipe that brings bold, creamy, and tangy flavors to your favorite dishes. Here are some essential tips and a conclusion to enhance your culinary experience:
Tips:
- Fresh Ingredients Matter: Use the freshest ingredients possible. This includes high-quality blue cheese for a pronounced flavor and buttermilk for a smooth and tangy dressing.
- Let the Cheese Soften: Allow the blue cheese to soften at room temperature for about 30 minutes before mixing. This helps it blend more smoothly into the dressing.
- Use a Food Processor or Blender: To achieve a creamy and lump-free dressing, use a food processor or blender to mix the ingredients. This ensures a consistent texture throughout.
- Adjust Seasoning to Taste: While the recipe provides a good starting point, don't be afraid to adjust the seasoning according to your preference. Add more salt, pepper, or Worcestershire sauce to suit your taste.
- Chill for Maximum Flavor: After preparing the dressing, refrigerate it for at least 30 minutes or up to overnight. Chilling allows the flavors to meld and develop, resulting in a more robust and delicious dressing.
Conclusion:
The Chart House Bleu Cheese Dressing is a versatile condiment that elevates a wide range of culinary creations. Whether you're enjoying a juicy steak, a crisp salad, or a platter of vegetables, this dressing adds a burst of flavor and richness. Embrace the tangy, creamy, and slightly pungent characteristics of blue cheese to create a memorable dining experience. Experiment with different serving options, such as using it as a dipping sauce for appetizers or as a marinade for grilled meats. The Chart House Bleu Cheese Dressing is a surefire way to add a touch of sophistication and culinary artistry to your meals.
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