Best 5 Charred Tomato Chipotle And Mango Salsa Recipes
Indulge in a taste of summer with this charred tomato, chipotle, and mango salsa, a vibrant and flavorful condiment that will elevate any meal. This easy-to-make salsa features sweet and juicy mangoes, smoky charred tomatoes, and a touch of heat from chipotle peppers, creating a perfect balance of flavors. Serve it as a refreshing dip with tortilla chips, as a topping for tacos, burritos, and grilled fish, or as a side dish to brighten up your next barbecue. Get ready to tantalize your taste buds with this irresistible salsa!
Alongside the charred tomato, chipotle, and mango salsa, the article also offers variations and additional recipes to explore:
- **Roasted Tomato Salsa**: Experience a classic salsa made with roasted tomatoes, onions, cilantro, and jalapenos, resulting in a smoky and flavorful dip.
- **Mango Salsa with Red Onion and Cilantro**: Savor the sweetness of ripe mangoes combined with crisp red onions, refreshing cilantro, and a hint of lime juice for a vibrant and zesty salsa.
- **Pineapple Salsa**: Create a tropical twist with this pineapple salsa, featuring juicy pineapple, red bell peppers, and a touch of heat from habanero peppers.
- **Watermelon Salsa**: Cool down with this refreshing watermelon salsa, combining sweet watermelon, crisp cucumbers, and a hint of mint for a unique and summery salsa.
- **Peach Salsa**: Delight in the flavors of summer with this peach salsa, made with fresh peaches, red onions, and a touch of cinnamon for a sweet and savory combination.
CREAMY MANGO CHIPOTLE SALSA
Dip into a creamy and fruity salsa like our Creamy Mango Chipotle Salsa. This mango chipotle salsa packs in fresh fruits like mangoes and tomatoes for a refreshing and delicious appetizer. Dip with any of your favorite tortilla chips and more.
Provided by My Food and Family
Categories Home
Time 30m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Combine all ingredients except cream cheese, milk and peppers.
- Refrigerate 15 min.
- Mix cream cheese and milk in medium bowl until blended. Add peppers; mix well. Spread onto bottom of shallow dish.
- Strain mango mixture; discard strained liquid. Spoon mango mixture over cream cheese mixture.
Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 0.8962 g
CHARRED TOMATO, CHIPOTLE, AND MANGO SALSA
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.
- Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. Salsa may be made 1 day ahead and chilled, covered.
COPYCAT CHIPOTLE FRESH TOMATO SALSA
Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.
Provided by EmKenBken
Categories Mexican
Time 13m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
- Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
- Serve with tortilla chips.
CHIPOTLE TOMATO SALSA
This chipotle tomato salsa is quick and uses canned chipotle peppers.
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Garlic Onion Tomato Super Bowl Summer Poker/Game Night Cilantro Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Heat a dry large heavy nonreactive skillet (not nonstick) over medium heat until hot, then cook tomatoes, onion, and garlic, turning with tongs, until all are blackened in spots, 10 to 12 minutes. Purée in a blender with chiles and 3/4 teaspoon salt (use caution when blending hot foods). Return to skillet and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro.
CHARRED TOMATO SALSA
Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!
Provided by Tresa H.
Categories Peppers
Time 23m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Charr tomatoes and jalapenos until black on all sides.
- You can do this in a cast iron skillet, in the oven or on the grill.
- You want very dark skins.
- Throw everything in blender.
- Blend until constancy you want.
- Add bouillon to taste.
Nutrition Facts : Calories 26, Fat 0.3, Sodium 7.2, Carbohydrate 5.6, Fiber 1.8, Sugar 3.8, Protein 1.3
Tips:
- Choose ripe tomatoes: Ripe tomatoes have a more intense flavor and will char better.
- Use a variety of chilies: This will give the salsa a more complex flavor. Chipotle peppers add a smoky flavor, while jalapeños add heat.
- Roast the tomatoes and chilies: This brings out their natural sweetness and flavor.
- Use fresh mango: Fresh mango adds a sweet and tangy flavor to the salsa.
- Add some acidity: Lime juice or vinegar will help to balance out the sweetness of the mango and tomatoes.
- Season to taste: Add salt, pepper, and cumin to taste.
- Chill before serving: This will allow the flavors to meld together.
Conclusion:
This charred tomato, chipotle, and mango salsa is a delicious and versatile condiment. It can be used as a topping for tacos, burritos, and enchiladas, or as a dip for chips. It's also a great way to add flavor to grilled meats and vegetables. With its smoky, sweet, and tangy flavor, this salsa is sure to be a hit at your next party or potluck.
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