Best 2 Charred Tomato And Chicken Tacos Recipes

**Charred Tomato and Chicken Tacos: A Flavorful Fusion of Mexican and Italian Cuisine**

Savor the vibrant flavors of Mexico and Italy in one delectable dish with Charred Tomato and Chicken Tacos. This unique recipe combines the smoky richness of charred tomatoes with succulent chicken, creating a tantalizing taste experience. Served on warm tortillas, these tacos are adorned with a refreshing avocado crema, tangy pickled onions, and a sprinkle of cotija cheese, resulting in a symphony of textures and flavors that will captivate your taste buds. Let's embark on a culinary journey as we explore this fusion of Mexican and Italian cuisine, discovering the secrets behind this extraordinary dish.

**Additional Recipes to Complement Your Taco Feast:**

- **Roasted Tomatillo Salsa:** Elevate your taco experience with this zesty and flavorful salsa made from roasted tomatillos, fresh cilantro, and a touch of lime juice. Its tangy and slightly smoky flavor will perfectly complement the charred tomatoes and chicken.

- **Easy Guacamole:** Indulge in the classic avocado-based dip, prepared with fresh avocados, lime juice, cilantro, and a hint of spice. This creamy and luscious guacamole will add a refreshing and creamy element to your tacos.

- **Mexican Rice:** Complete your taco feast with this fluffy and flavorful rice dish. Cooked in a flavorful broth with tomatoes, onions, and spices, this rice will serve as a delightful bed for your tacos, soaking up all the delicious juices.

- **Tres Leches Cake:** End your meal on a sweet note with this traditional Mexican dessert. This moist and airy cake is soaked in three kinds of milk, resulting in a delectable treat that will satisfy your sweet cravings.

Let's cook with our recipes!

CHICKEN TACOS WITH CHARRED TOMATOES

Chicken Tacos With Charred Tomatoes image

Make and share this Chicken Tacos With Charred Tomatoes recipe from Food.com.

Provided by Paris D

Categories One Dish Meal

Time 35m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

2 plum tomatoes, cored
8 ounces boneless skinless chicken breasts, trimmed of fat
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 teaspoons canola oil, divided
1/2 cup white onion, finely chopped
1 garlic clove, minced
1 small jalapeno pepper, seeded and minced
2 teaspoons lime juice, plus lime wedges for garnish
3 teaspoons fresh cilantro, chopped
2 scallions, chopped
6 small corn tortillas, heated

Steps:

Heat a medium skillet over high heat until very hot. Add tomatoes and cook, turning occasionally with tongs, until charred on all sides, 8 to 10 minutes. Transfer to a plate to cool slightly.
Cut the tomatoes in half crosswise; squeeze to discard seeds. Remove cores and chop the remaining pulp and skin.
Cut chicken into 1-inch chunks; sprinkle with salt and pepper.
Add 1 teaspoon oil to the pan and heat over high heat until very hot. Add the chicken and cook, stirring occasionally, until it is browned and no longer pink in the middle, 3 to 5 minutes. Transfer to a plate.
Reduce the heat to medium and add the remaining 1 teaspoon oil. Add onion and cook, stirring, until softened, about 2 minutes. Add garlic and jalapeño and cook, stirring, until fragrant, about 30 seconds. Add lime juice, chicken, and tomatoes. Cook, stirring, until heated through, 1 to 2 minutes. Stir in cilantro and scallions.
Divide the chicken mixture among tortillas. Serve with lime wedges.

Nutrition Facts : Calories 242.7, Fat 6.5, SaturatedFat 0.9, Cholesterol 48.4, Sodium 308.4, Carbohydrate 27.2, Fiber 4.4, Sugar 3.1, Protein 19.8

CHARRED TOMATO AND CHICKEN TACOS

CHARRED TOMATO AND CHICKEN TACOS image

Categories Chicken Dinner

Number Of Ingredients 13

Ingredients

1 pound ripe plum tomatoes, cored (about 4-5)
2 teaspoons extra-virgin olive oil, divided
1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch chunks
Salt and freshly ground pepper
1 large white onion, finely chopped (about 1 1/2 cups)
2 cloves cloves garlic, very finely chopped
2 jalapeño peppers, seeded and very finely chopped
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
4 scallions, chopped
12 corn tortillas, warmed
1/4 cup reduced-fat sour cream for garnish
2 limes, cut into quarters

Steps:

1. Heat a large cast-iron skillet over high heat until very hot. Place tomatoes in the skillet and turn occasionally with tongs until charred on all sides, about 10 minutes. Transfer to a plate to cool slightly. Cut in half crosswise; squeeze to discard seeds. Chop the remaining pulp and skins; set aside. 2. Add 1 teaspoon of the oil to the pan and heat over high heat until the oil is very hot. Add chicken and season with salt and pepper. Cook, stirring occasionally, until the chicken is browned on all sides and no longer pink in the center, about 5 minutes. Transfer to a plate and set aside. 3. Reduce the heat to medium and add the remaining 1 teaspoon oil. Add onions and cook, stirring, until softened, about 5 minutes. Add garlic and jalapeños and cook, stirring, for 1 minute more. Add lime juice and the reserved chicken and tomatoes. Bring to a simmer and stir in cilantro and scallions. Season to taste with salt and pepper. Cover to keep warm. 4. Spoon filling into warm tortillas, roll up and serve with sour cream and lime wedges.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your tacos are packed with flavor.
Char the tomatoes before using them. This will give them a smoky flavor that complements the chicken perfectly.
Use a variety of toppings. This will add flavor and texture to your tacos. Some good options include avocado, salsa, sour cream, and cheese.
Don't be afraid to experiment. There are many different ways to make chicken tacos, so feel free to experiment with different ingredients and flavors until you find a combination that you love.

Conclusion:

These charred tomato and chicken tacos are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for a quick weeknight dinner or a fun weekend lunch. So next time you're looking for a tasty and satisfying meal, give these tacos a try. You won't be disappointed!