Best 4 Charred Sugar And Chili Crusted Salmon Recipes
Indulge in a symphony of flavors with our charred sugar and chili-crusted salmon, a culinary masterpiece that tantalizes your taste buds. This exquisite dish features succulent salmon fillets coated in a delectable crust made from caramelized sugar, fiery chili peppers, and aromatic spices. The result is a perfect balance of sweet, savory, and spicy, complemented by a zesty lime-cilantro sauce. Alongside the main course, you'll find complementary recipes that elevate your dining experience. Prepare a refreshing avocado-cucumber salad with a tangy dressing, adding a crisp and cooling element to the meal. For a flavorful side dish, try the sautéed green beans with garlic and toasted almonds, offering a delightful crunch and savory taste.
Here are our top 4 tried and tested recipes!
BROWN SUGAR SPICED SALMON
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.
- Bake for 10 to 15 minutes, depending on thickness and desired doneness.
CHARRED SUGAR AND CHILI CRUSTED SALMON
A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement.
Provided by MSMD310
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- belnd all ingredients for Dry Sugar Rub.
- Generously coat ONLY one side of each skinnless fillet with rub.
- Heat oil in a heavy pan over high heat.
- Carefully place salmon in pan- seasoned side down.
- Cook 2 minutes to sear, then turn over fillets.
- Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.
Nutrition Facts : Calories 466.9, Fat 18.4, SaturatedFat 2.8, Cholesterol 165.4, Sodium 1105.8, Carbohydrate 8.6, Fiber 1.2, Sugar 6.5, Protein 64
RED CHILE RUBBED SALMON WITH TOASTED CORN VINAIGRETTE
Steps:
- Red Chile Rub: Preheat grill to medium high. Combine ancho, cumin, brown sugar and cinnamon in a medium bowl. Brush salmon with olive oil and season with salt and pepper. Rub 1 tablespoon of the spice rub on 1 side of the salmon and grill, rub-side down until lightly golden brown, about 2 to 3 minutes. Turn over and continue grilling for 3 to 4 minutes for medium doneness.
- Toasted Corn Vinaigrette: In a large pot of boiling water, blanch the corn about 5 minutes. Place the ears on the grill until slightly charred on all sides, about 2 minutes. Remove from the grill and with a sharp knife, scrape the kernels into a small bowl. Whisk together the lime juice, jalapeno and honey until combine. Slowly whisk in the oil until emulsified. Season with salt and pepper and fold in the corn, onions and cilantro.
SALMON WITH SWEET AND SPICY RUB
Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.
Provided by cookiedog
Categories High Protein
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your salmon comes out perfectly.
- Use the freshest ingredients possible: The quality of your ingredients will greatly affect the taste of your dish. Look for wild-caught salmon that is firm and has a bright color.
- Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center, about 5-7 minutes per side.
- Make sure your pan is hot enough before adding the salmon: This will help to create a nice sear on the fish and prevent it from sticking.
- Use a flavorful marinade: A marinade will help to add flavor and moisture to the salmon. You can use a simple marinade made with olive oil, lemon juice, and herbs, or you can get creative and try something different.
- Serve the salmon with your favorite sides: Roasted vegetables, mashed potatoes, or rice are all great options.
Conclusion:
Charred sugar and chili crusted salmon is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust and tender, juicy interior, this salmon is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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