Best 3 Charred Spring Onion And Sesame Chile Butter Recipes
## Tantalize Your Taste Buds with Charred Spring Onion and Sesame Chile Butter: A Culinary Symphony of Flavors
Embark on a tantalizing culinary journey as we present a symphony of flavors in the form of charred spring onion and sesame chile butter. This delectable dish, brimming with a harmonious blend of sweet, savory, and spicy notes, is a true testament to the art of cooking. Prepare to elevate your palate with a unique and unforgettable taste experience.
Our culinary masterpiece begins with carefully selected spring onions, charred to perfection over an open flame. The charring process imparts a delightful smoky depth of flavor, enhanced further by the addition of aromatic sesame seeds and a touch of fiery chile. The result is a medley of textures and tastes that dance upon the tongue, leaving a lingering impression of culinary delight.
This versatile dish takes center stage in a trio of equally enticing recipes. First, we present the charred spring onion and sesame chile butter atop grilled steak, where the rich flavors of the butter complement the succulent meat, creating a harmonious union of textures and tastes. Next, we embark on a culinary adventure with charred spring onion and sesame chile butter-roasted carrots, where the natural sweetness of the carrots is elevated by the savory and spicy notes of the butter, resulting in a delightful side dish that will leave you craving more. Finally, we conclude our culinary journey with charred spring onion and sesame chile butter-sauteed shrimp, a delectable dish that combines the tender texture of shrimp with the vibrant flavors of the butter, creating a symphony of flavors that will tantalize your taste buds.
Prepare to be captivated by the culinary artistry of charred spring onion and sesame chile butter. Let your senses embark on a journey of exploration as you savor each bite of these delectable recipes, where every ingredient harmoniously blends to create a symphony of flavors that will leave you craving more.
CHARRED SPRING ONION AND SESAME-CHILE BUTTER
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
Provided by Andrew Knowlton
Categories Bon Appétit Condiment/Spread Condiment Butter Green Onion/Scallion Summer Chile Pepper
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat. Toss onions with oil on a rimmed baking sheet; season with salt and black pepper. Grill until lightly charred and wilted, about 3 minutes (extra-large bulbs will take a little longer). Let cool; finely chop.
- Mix onions, shichimi togarashi, and red pepper flakes into butter in a small bowl; season with salt and black pepper.
- Do Ahead
- Butter can be made 1 week ahead. Cover and chill. Bring to room temperature before using.
WHOLE CORN ON THE GRILL
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Provided by Andrew Knowlton
Categories Bon Appétit Corn Grill Butter Summer Green Onion/Scallion Sesame Chile Pepper Side Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 2
Steps:
- Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25-35 minutes.
- Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.
CHARRED SPRING ONIONS
This incredibly easy and healthy side dish makes a delicious addition to a barbecue feast, with plenty of smoky flavour
Provided by James Martin
Categories Side dish
Time 17m
Number Of Ingredients 1
Steps:
- If your barbecue hasn't already been heated, light and heat until the ashes turn grey, or heat a griddle pan. Wash the spring onions and pat dry. Trim off the ends, then place the onions directly on the barbecue or in a hot griddle pan.
- When the spring onions have softened and blackened, take off the heat and move to a hot spot on the barbecue top to keep warm before serving.
Nutrition Facts : Calories 9 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
Tips:
- Use high-quality ingredients: The better the ingredients, the better the butter will be. Look for fresh, flavorful spring onions and a good-quality sesame oil.
- Char the spring onions properly: This will give them a smoky, caramelized flavor that really shines through in the butter.
- Don't overcook the butter: It should only be cooked until the spring onions are softened and slightly browned.
- Let the butter cool completely before using: This will allow the flavors to meld and develop.
- Store the butter in an airtight container in the refrigerator: It will keep for up to 2 weeks.
Conclusion:
Charred spring onion and sesame chile butter is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for spreading on toast, grilled meats, or vegetables, or for adding a pop of flavor to soups and stews. With its smoky, caramelized flavor and hints of sesame and chile, this butter is sure to become a favorite in your kitchen.
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