Best 3 Charred Salsa Two Ways Recipes
**Sizzling and bursting with flavor, charred salsa is a culinary delight that tantalizes the taste buds with its smoky and slightly sweet notes. Whether you prefer a classic tomato salsa or a zesty mango salsa, this article offers two tantalizing recipes that showcase the versatility of charred ingredients. Prepared with fresh, ripe tomatoes, fragrant cilantro, and a touch of heat from jalapeños, the charred tomato salsa is a perfect accompaniment to your favorite Mexican dishes. Alternatively, the charred mango salsa bursts with tropical flavors, combining sweet mangoes, tangy lime, and a hint of spice. Both salsas are easy to make and can be enjoyed as dips, condiments, or even as vibrant additions to your favorite recipes.**
Check out the recipes below so you can choose the best recipe for yourself!
CHARRED SWEETCORN SALSA
Steps:
- Heat the oil in a large cast-iron skillet over medium high heat until it starts to shimmer, then add the corn. Flip with tongs until just beginning to char on all sides, about 10 minutes. Remove from the pan and allow to cool until manageable to touch. Cut the kernels off the cob and add to a medium bowl.
- Add the tomatoes, lime juice, cilantro and jalapeños and fold gently to combine. Season with salt and pepper.
MEXICAN CHARRED TOMATILLO SALSA
This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a smoky flavor that makes this salsa so special. Serve with tortilla chips, or as an accompaniment to your favorite Mexican meal.
Provided by Sony
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 26m
Yield 8
Number Of Ingredients 4
Steps:
- Line a heavy cast iron grill pan or griddle with aluminum foil and place over high heat. Arrange tomatillos, chiles de arbol, and garlic in a single layer on top. Grill until chiles are blackened, turning as necessary, 3 to 5 minutes. Transfer to a bowl. Continue grilling tomatillos and garlic until they are evenly blackened, 8 to 10 minutes more.
- Peel garlic and place in a mortar and pestle. Season with salt and pound into a thick paste. Add chiles; pound until smooth. Add as many tomatillos as you can fit in your mortar; pound until chunky. Transfer salsa to a bowl. Repeat with remaining tomatillos, mixing them into the bowl of salsa in batches.
Nutrition Facts : Calories 39.8 calories, Carbohydrate 7.3 g, Fat 1.2 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 20.9 mg, Sugar 4.5 g
CHARRED SALSA ROJA
Steps:
- Heat a large cast-iron skillet over high heat. Add the tomatoes, garlic, chiles and onion and cook, turning occasionally, until charred on all sides, about 3 minutes for the garlic, 4 to 5 minutes for the chiles, 6 to 8 minutes for the onion and 8 to 10 minutes for the tomatoes. Transfer to a plate to cool. When cool enough to handle, peel the garlic.
- Add the tomatoes, garlic, chiles, onion, cilantro, lime juice and 1 tablespoon salt to a blender and puree on low speed, stopping to scrape the sides and bottom to ensure an even texture, until the salsa is almost smooth but some small pieces remain. Season with salt and more lime juice if needed.
Tips:
- Choose ripe, flavorful tomatoes: Look for tomatoes that are deep red and have a slight give when gently squeezed. Avoid tomatoes that are green or have blemishes.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on the grill. If roasting in the oven, toss the tomatoes with olive oil and salt, and roast at 400°F for 30-45 minutes, or until they are slightly charred and softened.
- Use a variety of peppers: Different peppers offer different levels of heat and flavor. For a mild salsa, use bell peppers. For a medium salsa, use poblano peppers. For a hot salsa, use jalapeño peppers or serrano peppers. Remove the seeds and ribs from the peppers before chopping them, to reduce the heat.
- Add some herbs: Herbs like cilantro, basil, and oregano add freshness and flavor to salsa. Chop the herbs finely before adding them to the salsa.
- Season the salsa to taste: Taste the salsa and adjust the seasonings as needed. Add more salt, pepper, or lime juice until the salsa is flavorful and balanced.
Conclusion:
These two charred salsa recipes are a delicious and versatile addition to any meal. They are perfect for topping tacos, burritos, nachos, or grilled meats. They can also be used as a dipping sauce for chips or vegetables. With a few simple ingredients and a little time, you can make a delicious and flavorful salsa that will impress your friends and family. So next time you're looking for a new salsa recipe, give one of these charred salsas a try!
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