Best 4 Charred Pineapple Relish Cream Cheese Kicker Recipes
Calling all pineapple lovers! Get ready to embark on a culinary adventure with our delectable Charred Pineapple Relish and Cream Cheese Kicker recipes. These two tantalizing dishes are a perfect blend of sweet, tangy, and creamy flavors, sure to tantalize your taste buds and leave you craving more.
Our Charred Pineapple Relish is a delightful combination of caramelized pineapple, zesty lime juice, and a hint of heat from jalapeño peppers. The charred pineapple adds a smoky depth of flavor that pairs perfectly with the tangy lime and the subtle spiciness of the jalapeños. This relish is incredibly versatile and can be enjoyed as a topping for grilled meats, fish, or tacos, or even as a refreshing salsa.
Accompanying the Charred Pineapple Relish is our irresistibly creamy Cream Cheese Kicker. This luscious spread combines the richness of cream cheese with a vibrant blend of herbs and spices, including garlic, onion, and paprika. The result is a tantalizingly flavorful spread that complements the charred pineapple relish perfectly. Serve it as a dip for crackers, vegetables, or fruit, or use it to elevate your favorite sandwiches, wraps, and bagels.
These two recipes are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal preparation, you can whip up these culinary delights in no time. Whether you're hosting a party, preparing a weeknight meal, or simply craving a tasty snack, our Charred Pineapple Relish and Cream Cheese Kicker are sure to be a hit. So gather your ingredients, preheat your oven, and let's get cooking!
BAKED CHEESE WITH GRILLED PINEAPPLE-PEPPER RELISH
Ree's grilled pineapple-pepper relish has many uses. Here it becomes a component to baked cheese, creating a delicious dip to serve as an appetizer with crackers. It also works well as a condiment for proteins such as pork or fish.
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Heat a grill pan or grill over medium heat.
- Lightly brush the pineapple with 1 tablespoon of the olive oil and add to the grill pan. Toss the jalapeños, poblanos and bell peppers with the remaining 4 tablespoons olive oil and a pinch of salt and pepper and add to the grill pan. Grill the pineapple and peppers until slightly charred on both sides, about 5 minutes. Remove to cutting board. Chop into small dice and add to a bowl. Add the cilantro, agave and lime zest and juice. Toss to combine.
- Place the cream cheese in a small oven-to-table baking dish and top with 1 mounded cup of the relish (reserve remaining relish for another use). Bake until the cheese is soft, 12 to 15 minutes. Serve with crackers.
PINEAPPLE RELISH
Provided by Food Network
Categories condiment
Time 1h35m
Yield 2 cups for 12 to 16 hot dogs
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
- Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!
PINEAPPLE MUSTARD SAUCE RECIPE
Provided by Sube
Number Of Ingredients 8
Steps:
- Heat milk in double boiler. Beat yolks lightly. Combine sugar, flour, mustard powder ad salt and add to yolks. Add vinegar and pineapple. Slowly add to hot milk (will curdle). Add pinch of baking soda (less than 1/4 teaspoon) half way through to reduce curdling. Remove from double boiler and transfer to pot. Cook and stir until thickened (will thicken more as it cools).
APPLE CRACK DIP RECIPE
Provided by á-2700
Number Of Ingredients 7
Steps:
- Cream together the cream cheese, sugar, brown sugar and vanilla extract. In a casserole dish, spread the cream cheese mixture into the bottom of the pan. Completely cover the cream cheese mixture with chocolate chips and chocolate toffee bits. Drizzle liberally with the caramel sauce. Chill or serve immediately with apple slices. Enjoy!
Tips:
- Choose ripe pineapple: Use ripe pineapple or slightly underripe pineapple for the best flavor. Unripe pineapple will be sour, while overripe pineapple will be mushy.
- Char the pineapple: Charring the pineapple brings out its sweetness and caramelizes it slightly. You can char the pineapple on a grill, in a grill pan, or under a broiler.
- Use fresh herbs: Fresh herbs, such as cilantro and mint, add a bright, refreshing flavor to the relish. If you don't have fresh herbs on hand, you can use dried herbs, but fresh herbs are always best.
- Adjust the spiciness: The amount of jalapeño you add to the relish is up to you. If you like spicy food, add more jalapeño. If you prefer a milder relish, omit the jalapeño or use a milder pepper, such as a poblano pepper.
- Serve immediately or store: The relish is best served immediately, but it can also be stored in a covered container in the refrigerator for up to 3 days.
Conclusion:
Charred pineapple relish with cream cheese kicker is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for adding a sweet and tangy flavor to grilled meats, fish, and vegetables. It can also be used as a dipping sauce for chips or crackers. The cream cheese kicker adds a rich and creamy flavor that takes the relish to the next level. Whether you're looking for a new way to enjoy pineapple or you're just looking for a delicious and easy-to-make condiment, charred pineapple relish with cream cheese kicker is sure to please.
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