Best 2 Charred Onion Petals Recipes
**Indulge in a Culinary Symphony of Charred Onion Petals: A Medley of Savorful Recipes**
Embark on a tantalizing culinary journey with charred onion petals, a symphony of flavors that will delight your palate and elevate your cooking repertoire. These caramelized onion masterpieces, charred to perfection, offer a smoky, sweet, and slightly crispy texture that adds depth and dimension to any dish. Discover a medley of delectable recipes featuring this versatile ingredient, from tantalizing appetizers to hearty main courses and delectable side dishes. Prepare to be captivated by the smoky allure of charred onion petals as you explore these culinary creations, each offering a unique taste experience.
CHARRED ONION PETALS
Charred onions offer the best of three worlds: a slightly bitter taste (in a good way), caramelized edges, and crunchy-sweet flesh. If you want to eat them like potato chips, we won't tell.
Provided by Jeremy Fox
Categories Bon Appétit Onion Side Vegetarian
Yield 8-12 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F. Halve onions through root ends (do not trim tops). Remove outermost papery layers from each onion.
- Heat a large cast-iron skillet over high. Add oil and swirl to evenly coat skillet. (Oil should shimmer and start to smoke almost immediately.) Add onion halves, cut sides down, nestling them close together. Reduce heat to medium-low and cook, undisturbed, until cut sides are blackened, 18-20 minutes. Surfaces will look and smell burnt.
- Transfer skillet to oven and roast onions until the innermost layers are no longer raw but are still rigid, 10-15 minutes. Remove skillet from oven and transfer onions to a large rimmed baking sheet, placing cut sides up.
- Let onions cool slightly, then trim papery tops with kitchen shears. Separate layers into individual petals; discard root ends (some center pieces may not curve, which is okay). Arrange petals in a single layer and season with salt.
CHARRED ONION & WHIPPED FETA FLATBREADS
Top homemade flatbreads with whipped feta and charred onions for a sensational lunch or supper. Finish off with a touch of harissa, thyme and honey
Provided by Esther Clark
Categories Lunch, Supper
Time 1h10m
Yield Makes 4 large or 6 small flatbreads
Number Of Ingredients 10
Steps:
- Combine the flour, 1 tsp salt and the yeast in a large bowl. Make a well in the centre, and tip in 150ml warm water and the olive oil. Mix until combined, then knead on a lightly floured surface for 10 mins. Tip into a lightly oiled bowl, cover and leave to rise for at least 1 hr, or until doubled in size.
- Heat the oven to 200C/180C fan/gas 6. Heat the extra virgin olive oil in a frying pan over a high heat, and fry the onions for about 5 mins until beginning to char, stirring every so often. Tip the onions into a roasting tin with the thyme and honey. Roast for 15 mins until softened.
- Crumble the feta into a bowl with the yogurt, then whisk until smooth and creamy.
- Heat a dry frying pan over a medium heat. Divide the dough into four to six balls and roll out each into a 1cm-thick circle on a lightly floured surface. Fry, one at a time, for 2 mins on each side until cooked through and lightly charred. Top with the feta yogurt, harissa, roasted onions, a bit of extra thyme and honey, and a pinch of sea salt.
Nutrition Facts : Calories 408 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium
Tips:
- Choose the right onions: Use medium-sized yellow or white onions for best results.
- Slice the onions evenly: This will help them cook evenly.
- Don't overcrowd the pan: Cook the onions in a single layer so they can caramelize properly.
- Be patient: Caramelizing onions takes time. Don't rush the process or you'll end up with burnt onions.
- Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the onions from burning.
- Use a little bit of oil or butter: This will help the onions caramelize and prevent them from sticking to the pan.
- Season the onions: Salt, pepper, and garlic powder are all good options.
- Stir the onions occasionally: This will help them cook evenly.
- Serve the onions immediately: Caramelized onions are best served fresh. However, they can be stored in the refrigerator for up to 5 days.
Conclusion:
Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They are perfect for adding a sweet and savory flavor to pizzas, pasta dishes, sandwiches, and burgers. They can also be used as a topping for salads, soups, and dips. With a little bit of patience, you can easily make your own caramelized onions at home. So next time you're looking for a way to add a little extra flavor to your meal, give caramelized onions a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
