Best 2 Charred Green Beans With Panko Recipes
**Savor the symphony of flavors in this charred green beans with panko dish!**
Feast your taste buds on a delightful culinary creation that brings together the smoky essence of charred green beans and the crispy, golden goodness of panko breadcrumbs. This symphony of flavors will tantalize your senses, making it a perfect side dish or a delectable vegetarian main course. With its vibrant green hues and contrasting golden-brown topping, this dish is sure to be a visual masterpiece on your dining table.
CHARRED GREEN BEANS
Steps:
- Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.
SKILLET-CHARRED GREEN BEANS
These green beans with bagna cauda flavors make a wonderful accompaniment to any meat, fish or chicken dish. The beans are simple to cook and fairly effortless, so do resist the urge to stir too often. Allow them to sit, caramelize and shrivel to bring out all of their natural sweetness. Anchovies are tossed in at the end for a bright, salty hit that complements the sweet beans and shallots. These beans can be made ahead, and are equally delicious warm or at room temperature.
Provided by Kay Chun
Categories easy, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add shallot and cook, stirring occasionally, until golden, about 5 minutes. Stir in garlic until fragrant, 1 minute. Using tongs or a slotted spoon, transfer mixture to a small bowl.
- Add the remaining 2 tablespoons oil to the skillet. Add green beans, season with salt and pepper and toss to evenly coat in the oil. Leave undisturbed over medium heat for 2 minutes to encourage charring, then stir and cook, tossing every 2 minutes, until most of the beans are shriveled, about 6 minutes longer.
- Reduce heat to low and add the shallot mixture and anchovies. Cook, stirring, until well incorporated and anchovies dissolve, about 2 minutes. Season with salt and pepper.
- Transfer to a serving platter and serve warm or at room temperature.
Tips:
- Use fresh green beans. Fresh green beans are more flavorful and have a better texture than frozen or canned beans.
- Char the green beans properly. Charring the green beans gives them a smoky flavor and helps to bring out their natural sweetness.
- Use a high-quality panko breadcrumb. Panko breadcrumbs are made from Japanese bread and have a light and crispy texture. They are the perfect coating for charred green beans.
- Season the panko breadcrumb mixture well. The panko breadcrumb mixture should be seasoned with salt, pepper, and other spices to taste.
- Serve the charred green beans immediately. Charred green beans are best served immediately after they are cooked. This will help to ensure that they are crispy and flavorful.
Conclusion:
Charred green beans with panko are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. The charred green beans are smoky and flavorful, and the panko breadcrumb coating is light and crispy. This dish is sure to be a hit with everyone who tries it.
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