Best 3 Charred Green Beans With Garlic Recipes
**Savor the symphony of charred green beans with garlic, a delightful medley of flavors that will tantalize your taste buds.**
**These tender green beans, seared to perfection, exude a smoky aroma that dances in harmony with the robust flavor of garlic. Whether you prefer them as a vibrant side dish or a delectable vegetarian main course, this versatile recipe offers two enticing variations:**
**1. Charred Green Beans with Garlic and Lemon:**
**Embark on a culinary journey with this classic combination. The zesty tang of lemon complements the smoky char of the green beans, creating a refreshing and vibrant dish. It's a perfect accompaniment to grilled meats, fish, or tofu.**
**2. Charred Green Beans with Garlic and Parmesan:**
**Indulge in the rich and nutty flavors of Parmesan cheese, harmoniously blended with the charred green beans and aromatic garlic. This decadent variation adds a touch of sophistication, making it an ideal side dish for special occasions or a delectable vegetarian main course.**
**Both variations of charred green beans with garlic are a feast for the senses, offering a delightful interplay of textures and flavors. Whether you prefer the vibrant freshness of lemon or the indulgent richness of Parmesan, these recipes promise an unforgettable culinary experience.**
CHARRED GREEN BEANS
Steps:
- Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.
CHARRED GREEN BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Add the green beans to a rimmed baking sheet, drizzle over the oil and sprinkle with salt and pepper. Roast until soft and starting to brown, 15 to 18 minutes.
- Top with the hazelnuts and parsley to serve. Serve warm or at room temperature.
SKILLET-CHARRED GREEN BEANS
These green beans with bagna cauda flavors make a wonderful accompaniment to any meat, fish or chicken dish. The beans are simple to cook and fairly effortless, so do resist the urge to stir too often. Allow them to sit, caramelize and shrivel to bring out all of their natural sweetness. Anchovies are tossed in at the end for a bright, salty hit that complements the sweet beans and shallots. These beans can be made ahead, and are equally delicious warm or at room temperature.
Provided by Kay Chun
Categories easy, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add shallot and cook, stirring occasionally, until golden, about 5 minutes. Stir in garlic until fragrant, 1 minute. Using tongs or a slotted spoon, transfer mixture to a small bowl.
- Add the remaining 2 tablespoons oil to the skillet. Add green beans, season with salt and pepper and toss to evenly coat in the oil. Leave undisturbed over medium heat for 2 minutes to encourage charring, then stir and cook, tossing every 2 minutes, until most of the beans are shriveled, about 6 minutes longer.
- Reduce heat to low and add the shallot mixture and anchovies. Cook, stirring, until well incorporated and anchovies dissolve, about 2 minutes. Season with salt and pepper.
- Transfer to a serving platter and serve warm or at room temperature.
Tips:
- Choose the right green beans: Look for fresh, tender green beans that are about 4-6 inches long. Avoid beans that are limp or have brown spots.
- Trim the green beans: Trim the ends of the green beans and remove any strings. You can also cut the beans into smaller pieces if desired.
- Char the green beans: You can char the green beans in a variety of ways. One method is to grill them over medium-high heat for 5-7 minutes, turning occasionally. Another method is to roast them in a preheated oven at 450°F for 15-20 minutes, stirring occasionally.
- Add flavor to the green beans: There are many ways to add flavor to charred green beans. You can toss them with olive oil, salt, and pepper, or you can add other seasonings such as garlic powder, onion powder, or paprika. You can also add fresh herbs such as parsley, cilantro, or basil.
- Serve the green beans: Charred green beans can be served as a side dish or as a main course. They are also a great addition to salads, soups, and stews.
Conclusion:
Charred green beans are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to add flavor and color to your meals. With a few simple tips, you can easily make charred green beans at home.
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